1/2 cup fresh basil leaves, rinsed and dried
1/2 cup shredded Parmesan
1/3 cup extra-virgin olive oil
1/4 cup pine nuts
1 tablespoon minced garlic
1/2 teaspoon sea salt
Dash black pepper
1/2 yellow onion
1 teaspoon minced garlic
1 teaspoon yellow mustard
1/2 teaspoon paprika
Dash dried or fresh oregano
Dash sea salt
Pinch black pepper
1 pound raw ground pork sausage
Unsalted butter, for buttering bread and frying
Fresh sourdough bread (use a large, wide loaf), cut into 6 slices
3/4 cup Parmesan, grated
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.