1/2 cup fresh basil leaves, rinsed and dried
1/2 cup shredded Parmesan
1/3 cup extra-virgin olive oil
1/4 cup pine nuts
1 tablespoon minced garlic
1/2 teaspoon sea salt
Dash black pepper
1/2 yellow onion
1 teaspoon minced garlic
1 teaspoon yellow mustard
1/2 teaspoon paprika
Dash dried or fresh oregano
Dash sea salt
Pinch black pepper
1 pound raw ground pork sausage
Unsalted butter, for buttering bread and frying
Fresh sourdough bread (use a large, wide loaf), cut into 6 slices
3/4 cup Parmesan, grated
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