8 ounces self-rising flour
2 tablespoons ground ginger
1 tablespoon ground allspice
1/2 teaspoon salt
1 tablespoon bicarbonate of soda (baking soda)
4 ounces unsalted butter
4 ounces dark soft brown sugar
3 eggs, beaten
8 ounces black treacle
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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