Total:
1 hr 2 min
Prep:
12 min
Cook:
50 min
Yield:
10 servings

Ingredients

  • 1/3 cup plus 4 tablespoons of beef roast drippings
  • 6 eggs
  • 2 cups milk
  • 2 cups flour
  • 1 teaspoon salt

Directions

Preheat the oven to 375 degrees F. Grease 10 cups of the muffin tin with a teaspoon of the dripping fat. In a mixing bowl, whisk the eggs until frothy. Whisk in the milk and remaining drippings. In a mixing bowl, combine the flour and salt together. Whisk the egg mixture into the flour mixture and mix well. Pour the batter into the prepared muffin cups. Bake the pudding for about 50 minutes, undisturbed. Remove from the oven and serve hot.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Bread Pudding

Recipe courtesy of Michael Symon

Chocolate Pudding

Recipe courtesy of Tyler Florence

Low-Fat Chocolate Pudding

Recipe courtesy of Cooking Channel

Mango Rice Pudding

Recipe courtesy of Roger Mooking

Poor Man's Pudding

Recipe courtesy of Chuck Hughes

Tres Leches Bread Pudding

Recipe courtesy of Kelsey Nixon

Bourbon Banana Puddings

Recipe courtesy of Nealey Dozier

So Much Pretty Food Here