Recipe courtesy of The Velvet Tango Room
Youngstown Johnnie Cocktail
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
Ingredients
50 grams (about 1.7 ounces) Scotch whiskey, such as Johnnie Walker Black
30 grams (about 1 ounce) sweet red vermouth
20 grams (.7 ounce) elderflower liqueur, such as St. Germain
20 drops bitters, such as homemade or Angostura
1 candied cherry in syrup, such as Amarena Fabbri
Directions
- Fill a 28-ounce metal cocktail shaker with ice. In order, pour in the Scotch, vermouth, liqueur and bitters. Stir, strain into a 6-ounce cocktail glass and garnish with the cherry.
