Youngstown Johnnie Cocktail

Name: Youngstown Johnnie Cocktail
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 50 grams (about 1.7 ounces) Scotch whiskey, such as Johnnie Walker Black; 30 grams (about 1 ounce) sweet red vermouth; 20 grams (.7 ounce) elderflower liqueur, such as St. Germain; 20 drops bitters, such as homemade or Angostura; 1 candied cherry in syrup, such as Amarena Fabbri

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

Ingredients

50 grams (about 1.7 ounces) Scotch whiskey, such as Johnnie Walker Black

30 grams (about 1 ounce) sweet red vermouth

20 grams (.7 ounce) elderflower liqueur, such as St. Germain

20 drops bitters, such as homemade or Angostura

1 candied cherry in syrup, such as Amarena Fabbri

Directions

Fill a 28-ounce metal cocktail shaker with ice. In order, pour in the Scotch, vermouth, liqueur and bitters. Stir, strain into a 6-ounce cocktail glass and garnish with the cherry.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of The Velvet Tango Room, Cleveland, Ohio