Youngstown Johnnie Cocktail
- Total:
- 5 min
- Active:
- 5 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
- 50 grams (about 1.7 ounces) Scotch whiskey, such as Johnnie Walker Black
- 30 grams (about 1 ounce) sweet red vermouth
- 20 grams (.7 ounce) elderflower liqueur, such as St. Germain
- 20 drops bitters, such as homemade or Angostura
- 1 candied cherry in syrup, such as Amarena Fabbri
Directions
Fill a 28-ounce metal cocktail shaker with ice. In order, pour in the Scotch, vermouth, liqueur and bitters. Stir, strain into a 6-ounce cocktail glass and garnish with the cherry.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of The Velvet Tango Room, Cleveland, Ohio
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