Recipe courtesy of Aaron Sanchez
Show: Emeril Live
Total:
30 min
Prep:
15 min
Cook:
15 min
Level:
Easy

Ingredients

  • 1/2 cup chopped parsley
  • 1 teaspoon chopped garlic
  • 1 tablespoon lime juice
  • 2 tablespoons of extra virgin olive oil
  • 2 pound blanched Yuca, cut into steak fry size

Directions

Combine parsley, garlic, lime juice, and extra virgin olive oil and set aside. This is your mojo sauce. In a large pot with oil heated to at least 350 degrees, fry yuca until golden brown season with salt and pepper when hot. Serve yuca with the mojo sauce on top.

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