Recipe courtesy of David Dildine
Yucatan Chicken
Total:
13 hr 25 min
Prep:
25 min
Inactive:
10 hr
Cook:
3 hr
Yield:
8 to 10 servings
Level:
Easy
Total:
13 hr 25 min
Prep:
25 min
Inactive:
10 hr
Cook:
3 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 1/2 cup achiote paste
  • 2 tablespoons chopped chipotle chile pepper
  • 1 ripe banana
  • 1 cup orange juice
  • 2 tablespoons kosher salt
  • 10 large boneless chicken breasts

Directions

Blend marinade ingredients in a food processor until the mixture is thick. Pour into a sealable plastic bag, add the chicken and marinate overnight in the refrigerator. Barbeque with marinade on chicken, being careful not to burn the chicken as it cooks. Watch closely. The finished chicken will have nice orange red color.

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