Recipe courtesy of Jennifer Zarda Binkley
Show: Heat Seekers
Episode: Kansas City
Zarda Bar-B-Q Creeper Beans
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • One 28-ounce can pork and beans
  • 1/2 cup spicy barbeque sauce, such as Zarda Bold and Spicy Bar-B-Q Sauce
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons chopped onion
  • 2 tablespoons cayenne pepper
  • 1 habanero pepper, diced
  • 1 jalapeno pepper, diced

Directions

Preheat the oven to 350 degrees F. 

In a Dutch oven, combine the pork and beans, barbeque sauce, brown sugar and onions, and stir until well blended. Fold in the cayenne pepper, habanero and jalapeno peppers. Stir. Bake, covered, for 60 to 75 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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