Zaruela de Mariscos

Recipe courtesy of Gloria Estefan

Show: Celebrity Dish

Episode: Celebrity Dish

Zaruela de Mariscos

Name: Zaruela de Mariscos
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 2 servings
Ingredients: 1/2 cup olive oil; 3 ounces garlic, minced; 1 Spanish onion, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 ounce seafood base; 1 cup white wine; 1 cup tomato sauce; 2 ounces ketchup; 2 ounces steak sauce, such as A-1; 6 calamari rings; 6 clams; 6 mussels; 6 bay scallops; 6 shrimp, 16-20 count, peeled and deveined, tails on; Four 4-ounce basa fillets; Two 6-ounce lobster tails; 1 ounce cornstarch; French bread, sliced on a biased, for dipping

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Level: Easy

Total: 40 min
Active: 30 min

Yield: 2 servings

Level: Easy

Total: 40 min
Active: 30 min

Yield: 2 servings

Ingredients

1/2 cup olive oil

3 ounces garlic, minced

1 Spanish onion, sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

1 ounce seafood base

1 cup white wine

1 cup tomato sauce

2 ounces ketchup

2 ounces steak sauce, such as A-1

6 calamari rings

6 clams

6 mussels

6 bay scallops

6 shrimp, 16-20 count, peeled and deveined, tails on

Four 4-ounce basa fillets

Two 6-ounce lobster tails

1 ounce cornstarch

French bread, sliced on a biased, for dipping

Directions

Heat the olive oil in a stock pot until almost smoking. Add the garlic, onions and bell peppers and saute until translucent. Add the seafood base, and then pour in the wine to deglaze. Stir in the tomato sauce, ketchup and steak sauce. Add the calamari, clams, mussels, scallops, shrimp, basa and lobster and bring to a simmer. Simmer for 5 minutes, then stir in the cornstarch and simmer 5 minutes longer. Serve with bread.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Recipe courtesy of Gloria Estefan, Bongos Cuban Cafe

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