1/2 cup olive oil
3 ounces garlic, minced
1 Spanish onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 ounce seafood base
1 cup white wine
1 cup tomato sauce
2 ounces ketchup
2 ounces steak sauce, such as A-1
6 calamari rings
6 bay scallops
6 shrimp, 16-20 count, peeled and deveined, tails on
Four 4-ounce basa fillets
Two 6-ounce lobster tails
1 ounce cornstarch
French bread, sliced on a biased, for dipping
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