Recipe courtesy of Rose Bella's Cucina
Show: Eat St.
Episode: Yum-Yum
Print
Zeppole
Total:
1 hr 55 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 55 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 package active dry yeast
  • 1/8 teaspoon salt
  • 1/8 teaspoon sugar
  • 1 cup warm water
  • 2 eggs
  • 1 1/4 cups flour
  • 1 1/2 cups corn oil
  • Confectioners' sugar, for dusting

Directions

Dissolve the yeast, salt and sugar in the warm water. Stir in the eggs and flour, blending well. Cover and let rise in a warm area until bubbly and doubled in size, about 90 minutes. 

Heat the oil in a 6-inch shallow fry pan with 1-inch sides to 375 degrees F. 

Drop level tablespoons of dough into the oil, cooking 4 at a time. Fry each side until golden brown, about 2 minutes. 

Drain well on paper towels, sprinkle with confectioners' sugar while hot. Serve warm. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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