Zombie Cocktail

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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Ingredients

1 oz. apricot brandy

1 oz. light rum

1 oz. dark or Jamaican rum

1 oz. lime juice

2 dashes grenadine

Orange juice

1 oz. Bacardi 151 rum

Directions

  1. Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine. Shake well and strain into a highball glass filled with cracked ice. Fill glass with orange juice but leave enough room to float the 151 on top. Garnish with a cherry and orange slice.

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