3 medium zucchini (about 2 pounds)
1 1/2 pounds mixed shapes and sizes tomatoes
1/4 cup extra-virgin olive oil
1 tablespoon white wine vinegar
2 cloves garlic, smashed into a paste
About 12 fresh basil leaves
Freshly ground black pepper
2 cups panko (Japanese breadcrumbs)
1/4 cup grated Parmesan
2 teaspoons minced fresh thyme
1 teaspoon minced fresh oregano
All-purpose flour, for dredging
2 tablespoons whole milk
3 large eggs, beaten
Oil, for deep frying (we love a mix of pure olive oil and corn oil)
Four 7 to 8 inch-long hoagie rolls or baguettes, split
20 thin slices provolone cheese (about 11 ounces)
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.