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Roasted Baby Potatoes with Rosemary and Garlic

Recipe | Courtesy of Justine Simmons
Total Time:
1 hour 5 minutes
Recently On Air
Friday
Aug 7
9PM | 8c
Friday
Aug 7
8:30PM | 7:30c

Good Eats: Reloaded

Show
With each edition of Good Eats: Reloaded, show creator Alton Brown will be renovating, updating -- and in some cases, repairing -- classic episodes of the long-running series.

The Best Thing I Ever Ate

Show | Mondays 10|9c
Food Network stars describe a different food they consider to be one of the best things they've ever eaten. We visit the locations where these must-try meals are made, and hear from the chefs and cooks who make the foods.

Carnival Eats

Show | New Episodes Sunday 9|8c
Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life - food! Food of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.

Unique Sweets

Show | Sundays 9a|8c
Unique Sweets is an insider's peek into innovative eateries across America that are creating the most unique and exciting desserts today. These sweet spots cover the gamut: restaurants with revolutionary pastry chefs; candy shops inventing eye-popping confections; chocolate boutiques with wild artisanal flavors and bakeries producing one-of-a-kind pastries, cakes and cookies in the middle of the night. Wherever there are gooey, crunchy, sticky and sweet treats that you won't find anywhere else, Unique Sweets will take you there.

Hotdish (Tater Tot Casserole)

Recipe | Courtesy of Santos Loo
Total Time:
1 hour 35 minutes

Man Fire Food

Show | Wednesdays 8|7p
Man Fire Food features the inventive ways Americans cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pitmasters, and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking across the country, including the American South for different styles of regional barbecue, the Pacific Northwest for a tribal salmon bake, and New England for a unique seafood feast. Man Fire Food celebrates the passion for building and cooking with fire.

Brunch at Bobby's

Show | Mondays 10a|9c
Join Bobby in his greatest passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savory, drawing inspiration for every-occasion brunches from around the country and around the globe. Brunch has never been more inviting.

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Tia Mowry at Home

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Cake Hunters

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The Best Thing I Ever Ate

Mondays 10|9c

So Much Pretty Food Here