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Chicken-Fried Steak with Peppered Gravy

Recipe | Courtesy of Nadia G
Total Time:
25 minutes
Recently On Air
Oct 13
6:30PM | 5:30c

Junk Food Flip

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In Bitchin' Kitchen, hostess Nadia G brings fun, excitement and style back into the kitchen with the perfect blend of food and humor for any occasion. The focus is on accessible haute cuisine, fresh organic ingredients and a hands-on approach that will inspire hip audiences of all ages to rock the kitchen! Each week, she'll tackle a new theme by finding appropriate recipes, cooking up her colorful cuisine and serving it with a side of wickedly delicious comedy. From Break-Up Brunches to Makeup Soups to Impress the In-Laws Extravaganzas, Bitchin' Kitchen is "how-to" wrapped in a hilarious package of "why-to," that will entice you to try these recipes at home and think about why and to whom you'll serve them.

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In this episode of THE BEST THING I EVER ATE, a collection of eight Food Network stars each describe a different food they consider to be one of the best things they've ever eaten. We visit the locations where these must-try meals are made, and hear from the chefs and cooks who make the foods. Dishes range from the most perfect eggs Benedict for brunch to a uniquely delightful interpretation of banana cream pie for dessert

Simply Laura

Web Sensation and online super star Laura Vitale brings her unique blend of Italian and New Jersey flavor to television. Her food is always seasonal, simple, and abundant just like her Nonna taught her. Come for the fresh spins on classic recipes but stay for the girl-next door charm. It's Simply Laura.

Welcome to Sweetie Pie's

When Miss Robbie Montgomery, a 1960s backup singer and former "Ikette," suffered a collapsed lung and had to stop singing, she decided to pour her talents into another creative venture -- a soul food restaurant called Sweetie Pie's. This docuseries follows the loud, loving and often singing Montgomery family as they work to expand their empire one soulful dish at a time. From Tim hustling to open new restaurants to Miss Robbie heading out west and back to the studio, this close-knit family juggles the business at hand with wayward employees and celebrity guests. Through it all, the entire Sweetie Pie's family serves up every situation with a perfect mix of humor, drama, heart and especially soul.

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Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

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Paul rekindles his baking roots as he travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. During these city breaks, Paul is inspired once again to produce delicious recipes in the very place they originated as he goes "back to the floor" in hotel kitchens, rediscovers family recipes and meets new baking heroes from around the world.

So Much Pretty Food Here