Singapore's skyline has been transformed. The Marina Bay Sands Resort towers above the city, and perched on top, Singapore's most exciting new signature restaurant is slated to open. With only weeks to go, there is no kitchen and no cooks. There is just one man: Executive Chef Dan Segall, who will form a team and menu entirely from scratch. The clock is ticking ... but Ku De Ta must open on time!
New Wed. 9|8c