Season 1, Episode 1

You Hear That Sizzle?

Host David Guas travels to Asheville, N.C. - a scenic arts community tucked between the Blue Ridge and Smokey mountains. Here, it's all about homegrown foods, the great outdoors and beer. Four killer grillers - Jeff, Dillon, Will and Tiny - battle it out to take home the $10,000 prize in Asheville's Pack Square Park - a favorite local spot for concerts, festivals and art. They must use unique local ingredients - like scuppernongs, stinky goat cheese and liver mush - and some of the juiciest cuts of meat to win over the judges in each round. Guas is joined by guest judges Elizabeth Karmel (owner of Hill Country BBQ restaurants) and Jason Sandford (a food writer and journalist from Asheville). It's a high-heat, high-intensity rush to the finish.
See Tune-In Times

On TV

Unique Eats

7am | 6c

Unique Eats

7:30am | 6:30c

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Sweets

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Late Nite Eats

11am | 10c

Late Nite Eats

11:30am | 10:30c

Southern and Hungry

12:30pm | 11:30c

Extreme Cake Makers

1:30pm | 12:30c

Crazy Cakes

2pm | 1c

Crazy Cakes

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here