Season 1, Episode 13

Crazy Water

America's Best Bites host Natalie Forte discovers Milwaukee's favorite example of subdued elegance in a renovated 19th century feed store! Chef Peggy Magister substituted a Chef's toque for a nurse's cap to do what she always wanted to do...cook! We feature Caramelized Garlic & Goat Cheese Tart, Jasmine Tea-glazed Salmon and Lemon Curd Tart with sourdough-pretzel crust.
See Tune-In Times

Recipes From This Episode

Jasmine Tea Glazed Alaskan Salmon with Hoisin-Braised Bacon, Green Rice and Orange-Cashew Salad

Jasmine Tea Glazed Alaskan Salmon with Hoisin-Braised Bacon, Green Rice and Orange-Cashew Salad

Lemon Curd Tart with Sourdough Pretzel Crust and Blueberry Compote

Caramelized Garlic and Goat Cheese Tart with Lingonberry Salsa

Caramelized Garlic and Goat Cheese Tart with Lingonberry Salsa

On TV

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

6:30pm | 5:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here