Season 1, Episode 13

Crazy Water

America's Best Bites host Natalie Forte discovers Milwaukee's favorite example of subdued elegance in a renovated 19th century feed store! Chef Peggy Magister substituted a Chef's toque for a nurse's cap to do what she always wanted to do...cook! We feature Caramelized Garlic & Goat Cheese Tart, Jasmine Tea-glazed Salmon and Lemon Curd Tart with sourdough-pretzel crust.
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Recipes From This Episode

Lemon Curd Tart with Sourdough Pretzel Crust and Blueberry Compote

Jasmine Tea Glazed Alaskan Salmon with Hoisin-Braised Bacon, Green Rice and Orange-Cashew Salad

Jasmine Tea Glazed Alaskan Salmon with Hoisin-Braised Bacon, Green Rice and Orange-Cashew Salad

Caramelized Garlic and Goat Cheese Tart with Lingonberry Salsa

Caramelized Garlic and Goat Cheese Tart with Lingonberry Salsa

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