Season 1, Episode 6


America's Best Bites host Natalie Forte goes to school in Indiana's biggest college town, where Chef Daniel Orr does more than talk the farm-to-table talk at his eclectic antique-filled restaurant. With produce from his mom's nearby farm and a dessert based on his grandmother's biscuit recipe, we learn why food and family make you feel right at home! We feature Sweet Biscuits and Gravy, Farm Pizza Pie and Radish Salad.
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Recipes From This Episode

Hoosier Sweet Biscuits & Gravy

Indiana Puttanesca Pizza

Kolb Holmstead Radish Salad with Chili Vinegar, Onion Oil, and Poppy Seeds

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