Season 1, Episode 8

Frontier

America's Best Bites host Natalie Forte goes big-game hunting on the streets of Chicago and discovers Frontier, a cross between rustic lodge and sports bar! New Orleans born Chef Brian Jupiter brings Cajun flavors to some of his exotic offerings. We feature Elk Chop, Chicken Wings and Powdered Doughnut Beignets.
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Recipes From This Episode

Powdered Doughnut Beignets with Apple Rum Sauce

Bacon Wrapped Elk Chops with Pickled Brussels Sprouts and Pumpkin Puree

Buffalo Chicken Lollipop Wings with Buttermilk Blue Cheese Dip

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