Season 1, Episode 11

Goose the Market

America's Best Bites host Natalie Forte discovers what happens when an Indiana boy goes to culinary school, works in top restaurants and returns home to fulfill his dream of becoming a butcher! Chef Chris Eley shows us the results of his successful foray into the butchering, curing and smoking world! We feature the Batali Sandwich, Rabbit Sugo and Chesnut and White Bean Puree.
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Recipes From This Episode

Rabbit Sugo with Garlic Sausage and Homemade Ricotta

Rabbit Sugo with Garlic Sausage and Homemade Ricotta

Batali Sandwich

Batali Sandwich

Chestnut and White Bean Puree with Guanciale and Caramelized Pear

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