Season 1, Episode 11

Goose the Market

America's Best Bites host Natalie Forte discovers what happens when an Indiana boy goes to culinary school, works in top restaurants and returns home to fulfill his dream of becoming a butcher! Chef Chris Eley shows us the results of his successful foray into the butchering, curing and smoking world! We feature the Batali Sandwich, Rabbit Sugo and Chesnut and White Bean Puree.
See Tune-In Times

Recipes From This Episode

Batali Sandwich

Rabbit Sugo with Garlic Sausage and Homemade Ricotta

Previous Episode

Trattoria Stefano

Next Episode

The Tavern


So Much Pretty Food Here