Season 1, Episode 4

Miramar Bistro

America's Best Bites host Natalie Forte discovers a classic French Bistro infused with a touch of Havana just 40 miles north of Chicago. Chef Gabriel Viti brings an intense discipline to everything he does, from cooking to mountain climbing to marathon running! "Tres, tres bien" describes the whole experience at Miramar Bistro! We feature Crespelle, Bouillabaisse and Steak Frites.
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Recipes From This Episode

Crespelle with Spinach and Taleggio

Steak Frites with Black Peppercorn Sauce

Bouillabaisse with Pernod Broth

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