Season 1, Episode 2

The Root

America's Best Bites host Natalie Forte discovers the great outdoors in the heart of Michigan! She digs deep to uncover accessible fine dining in the suburbs! We meet the Root's fearless Executive Chef, James Rigato, who brings youthful zeal, a purist culinary point of view and surprise to every dish he makes. We feature Lake Superior White Fish, Pierogi and Farro Salad.
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Recipes From This Episode

Seared Lake Superior Whitefish with Dashi Broth

Chilled Farro Salad with Blood Orange and Roasted Leeks

Smoked Michigan Beef Pierogi

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