Like everyone, comedian and actress Amy Schumer is staying at home right now. But unlike most people, she's at home with a chef: her husband, Chris Fischer. Chris is on a mission to teach his wife to cook, and Amy is ready and (mostly) willing to learn. Quarantined at a friend's house in the woods, Amy and Chris shoot their lessons with the help of Jane, their full-time nanny and now part-time cinematographer, hoping a little comedy and a lot of comfort food can provide a much-needed break from reality.
Season 0, Episode 1

Breakfast Time and Late-Night Eats

Comedian and actress Amy Schumer begins her culinary education where most people begin the day -- breakfast. While Amy mixes up an Old-Fashioned cocktail, Chris shows her how to make a perfectly Poached Egg, Crispy Bacon, a Celery and Fennel Salad and some Applesauce for their son. Chris and Amy also fry up some Homemade Latkes to channel her Jewish roots. Then Chris teaches Amy how to make some of her favorite late-night treats. While Amy makes the perfect Moscow Mule, she learns the secrets to Homemade Fried Rice, Chicken Wings and Peanut Butter Cup Cookies. Amy also prepares her favorite snack to eat in bed, Matzah with Butter.

Monday
May 25
11pm | 10c
Season 0, Episode 1

Breakfast Time and Late-Night Eats

Comedian and actress Amy Schumer begins her culinary education where most people begin the day -- breakfast. While Amy mixes up an Old-Fashioned cocktail, Chris shows her how to make a perfectly Poached Egg, Crispy Bacon, a Celery and Fennel Salad and some Applesauce for their son. Chris and Amy also fry up some Homemade Latkes to channel her Jewish roots. Then Chris teaches Amy how to make some of her favorite late-night treats. While Amy makes the perfect Moscow Mule, she learns the secrets to Homemade Fried Rice, Chicken Wings and Peanut Butter Cup Cookies. Amy also prepares her favorite snack to eat in bed, Matzah with Butter.

Tuesday
May 26
3am | 2c
Season 0, Episode 2

Lunch Break and Pasta Night

Comedian Amy Schumer and her husband, Chef Chris Fischer, dig into a comfort food staple -- sandwiches. Amy starts the meal off right with a Tinto de Verano as they reminisce about their trip to Spain. Chris teaches Amy the art of making sandwiches, including a Roasted Vegetable Sandwich and Amy's dream train station sandwich, Prosciutto with Brie. They also whip up a Panzanella Salad. Then Amy and Chris decide the only way to handle being quarantined is a good carbo-load. Chris starts the feast with two kinds of Pasta, Radish and Sweet Pea Crostini and a refreshing Crab, Tomato and Avocado Salad. Amy sits back to relax with a large glass of wine.

Monday
Jun 1
11pm | 10c
Season 0, Episode 2

Lunch Break and Pasta Night

Comedian Amy Schumer and her husband, Chef Chris Fischer, dig into a comfort food staple -- sandwiches. Amy starts the meal off right with a Tinto de Verano as they reminisce about their trip to Spain. Chris teaches Amy the art of making sandwiches, including a Roasted Vegetable Sandwich and Amy's dream train station sandwich, Prosciutto with Brie. They also whip up a Panzanella Salad. Then Amy and Chris decide the only way to handle being quarantined is a good carbo-load. Chris starts the feast with two kinds of Pasta, Radish and Sweet Pea Crostini and a refreshing Crab, Tomato and Avocado Salad. Amy sits back to relax with a large glass of wine.

Tuesday
Jun 2
3am | 2c
Season 0, Episode 3

Taco Night and Movie Night

Amy Schumer and her husband, Chef Chris Fischer, get ready for taco night. Chris teaches Amy how to make Tempura-Battered Fish Tacos with Guacamole with Pea Shoots and Rice, and Amy sets out to make a Paloma. They both agree that every night is movie night during quarantine, so Chris teaches Amy how to make movie night noshes like Crispy Potatoes, Lamb Sliders and a very inventive Greek Salad Dip while Amy makes a Martini to accompany.

Monday
Jun 8
11pm | 10c
Season 0, Episode 3

Taco Night and Movie Night

Amy Schumer and her husband, Chef Chris Fischer, get ready for taco night. Chris teaches Amy how to make Tempura-Battered Fish Tacos with Guacamole with Pea Shoots and Rice, and Amy sets out to make a Paloma. They both agree that every night is movie night during quarantine, so Chris teaches Amy how to make movie night noshes like Crispy Potatoes, Lamb Sliders and a very inventive Greek Salad Dip while Amy makes a Martini to accompany.

Tuesday
Jun 9
3am | 2c
Season 0, Episode 4

Brunch and Leftovers

Amy Schumer and her husband, Chef Chris Fischer, are still in lockdown at home, so they're making brunch. Amy mixes Peach Bellinis while Chris walks her through making Pork Sausage and Fried Eggs with Shallots and Spinach. Then Chris candies his favorite vegetable, fennel, for a perfectly baked sweet scone. Amy and Chris have been loading up on groceries, so it's time to move into the leftover phase. Amy makes Chris a comforting Hot Toddy to get through the day while Chris uses their leftovers to make Mashed Potatoes, Warm Radish and Potato Salad with a Tonnato Dressing and the world's biggest Frittata.

Monday
Jun 15
11pm | 10c
Season 0, Episode 4

Brunch and Leftovers

Amy Schumer and her husband, Chef Chris Fischer, are still in lockdown at home, so they're making brunch. Amy mixes Peach Bellinis while Chris walks her through making Pork Sausage and Fried Eggs with Shallots and Spinach. Then Chris candies his favorite vegetable, fennel, for a perfectly baked sweet scone. Amy and Chris have been loading up on groceries, so it's time to move into the leftover phase. Amy makes Chris a comforting Hot Toddy to get through the day while Chris uses their leftovers to make Mashed Potatoes, Warm Radish and Potato Salad with a Tonnato Dressing and the world's biggest Frittata.

Tuesday
Jun 16
3am | 2c

Most Popular Recipes

See All Recipes

Poached Eggs

Pea Shoot Crostini with Shaved Radishes

Mushroom Pasta

Panzanella Salad

Crab, Tomato and Avocado Salad

Amy's Dream Train Station Sandwich

Jennifer Lawrence's Roast Chicken with Shallot Fried Rice

Broccoli Pasta

Tinto de Verano

Applesauce

Roasted Vegetable Sandwich with Feta

Peanut Butter Cup Cookies

Chicken Wings with Honey and Soy Sauce

Don't Call Me Old Fashioned