Season 0, Episode 4

Brunch and Leftovers

Amy Schumer and her husband, Chef Chris Fischer, are still in lockdown at home, so they're making brunch. Amy mixes Peach Bellinis while Chris walks her through making Pork Sausage and Fried Eggs with Shallots and Spinach. Then Chris candies his favorite vegetable, fennel, for a perfectly baked sweet scone. Amy and Chris have been loading up on groceries, so it's time to move into the leftover phase. Amy makes Chris a comforting Hot Toddy to get through the day while Chris uses their leftovers to make Mashed Potatoes, Warm Radish and Potato Salad with a Tonnato Dressing and the world's biggest Frittata.
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Recipes From This Episode

Blueberry Pancakes

Pork Breakfast Sausage

Broccoli for Gene

Fennel, Radish and Cucumber Salad with Tuna Dressing (Tonnato)

Snow Peas, Carrots and Cabbage

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