Season 0, Episode 2

Lunch Break and Pasta Night

Comedian Amy Schumer and her husband, Chef Chris Fischer, dig into a comfort food staple -- sandwiches. Amy starts the meal off right with a Tinto de Verano as they reminisce about their trip to Spain. Chris teaches Amy the art of making sandwiches, including a Roasted Vegetable Sandwich and Amy's dream train station sandwich, Prosciutto with Brie. They also whip up a Panzanella Salad. Then Amy and Chris decide the only way to handle being quarantined is a good carbo-load. Chris starts the feast with two kinds of Pasta, Radish and Sweet Pea Crostini and a refreshing Crab, Tomato and Avocado Salad. Amy sits back to relax with a large glass of wine.
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Recipes From This Episode

Jennifer Lawrence's Roast Chicken with Shallot Fried Rice

Broccoli Pasta

Tinto de Verano

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