Season 0, Episode 2

Lunch Break and Pasta Night

Comedian Amy Schumer and her husband, Chef Chris Fischer, dig into a comfort food staple -- sandwiches. Amy starts the meal off right with a Tinto de Verano as they reminisce about their trip to Spain. Chris teaches Amy the art of making sandwiches, including a Roasted Vegetable Sandwich and Amy's dream train station sandwich, Prosciutto with Brie. They also whip up a Panzanella Salad. Then Amy and Chris decide the only way to handle being quarantined is a good carbo-load. Chris starts the feast with two kinds of Pasta, Radish and Sweet Pea Crostini and a refreshing Crab, Tomato and Avocado Salad. Amy sits back to relax with a large glass of wine.
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Recipes From This Episode

Tinto de Verano

Pea Shoot Crostini with Shaved Radishes

Broccoli Pasta

Amy's Dream Train Station Sandwich

Mushroom Pasta

Jennifer Lawrence's Roast Chicken with Shallot Fried Rice

Panzanella Salad

Crab, Tomato and Avocado Salad

Roasted Vegetable Sandwich with Feta

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