Amy Schumer Learns to Cook Episodes
Specials, Episode 1
Breakfast Time and Late-Night Eats
Comedian and actress Amy Schumer begins her culinary education where most people begin the day -- breakfast. While Amy mixes up an Old-Fashioned cocktail, Chris shows her how to make a perfectly Poached Egg, Crispy Bacon, a Celery and Fennel Salad and some Applesauce for their son. Chris and Amy also fry up some Homemade Latkes to channel her Jewish roots. Then Chris teaches Amy how to make some of her favorite late-night treats. While Amy makes the perfect Moscow Mule, she learns the secrets to Homemade Fried Rice, Chicken Wings and Peanut Butter Cup Cookies. Amy also prepares her favorite snack to eat in bed, Matzah with Butter.
Specials, Episode 2
Lunch Break and Pasta Night
Comedian Amy Schumer and her husband, Chef Chris Fischer, dig into a comfort food staple -- sandwiches. Amy starts the meal off right with a Tinto de Verano as they reminisce about their trip to Spain. Chris teaches Amy the art of making sandwiches, including a Roasted Vegetable Sandwich and Amy's dream train station sandwich, Prosciutto with Brie. They also whip up a Panzanella Salad. Then Amy and Chris decide the only way to handle being quarantined is a good carbo-load. Chris starts the feast with two kinds of Pasta, Radish and Sweet Pea Crostini and a refreshing Crab, Tomato and Avocado Salad. Amy sits back to relax with a large glass of wine.
Specials, Episode 3
Taco Night and Movie Night
Amy Schumer and her husband, Chef Chris Fischer, get ready for taco night. Chris teaches Amy how to make Tempura-Battered Fish Tacos with Guacamole with Pea Shoots and Rice, and Amy sets out to make a Paloma. They both agree that every night is movie night during quarantine, so Chris teaches Amy how to make movie night noshes like Crispy Potatoes, Lamb Sliders and a very inventive Greek Salad Dip while Amy makes a Martini to accompany.
Specials, Episode 4
Brunch and Leftovers
Amy Schumer and her husband, Chef Chris Fischer, are still in lockdown at home, so they're making brunch. Amy mixes Peach Bellinis while Chris walks her through making Pork Sausage and Fried Eggs with Shallots and Spinach. Then Chris candies his favorite vegetable, fennel, for a perfectly baked sweet scone. Amy and Chris have been loading up on groceries, so it's time to move into the leftover phase. Amy makes Chris a comforting Hot Toddy to get through the day while Chris uses their leftovers to make Mashed Potatoes, Warm Radish and Potato Salad with a Tonnato Dressing and the world's biggest Frittata.
