Avec Eric provides an insider's view of the professional life and lifestyle of one of the greatest chefs in the world today. Each episode is a journey from restaurant to the source of inspiration to your own home. We learn from the work and life of a master chef while he teaches us how to achieve four-star simplicity and elevate our own food experiences.

Most Popular Recipes

All Avec Eric Recipes

Garlic and Rosemary Studded Leg of Lamb with Cannellini Beans

Cod Serenata

Spice-Crusted Tasmanian Sea Trout with Finger Lime and Trout Roe Creme

Goat Cheese Parfait with Golden Beets, Apples, Potatoes and Olive Vinaigrette

Poached Daikon with Kimchi-Radish Salad and Chicken Broth

Sauteed Striped Bass with Green Papaya Salad and Citrus Vinaigrette

Red Snapper with Tomatillos and Sofrito Emulsion

Spicy Tomato Consomme

Korean-Style Shrimp Cioppino with Gochujang (Korean-Style Shrimp Bouillabaisse)

Pan-Roasted Pork Chop Encebollado with Rosemary Scented Bananas

Tandoori-Spiced Hamachi with Pickled Cucumbers

Seared Flank Steak with Chimichurri and Byaldi