Season 1, Episode 5

Kimchi and Gochujang - Hot and Spicy

On his journey to explore the influence of Korean cuisine in the culinary world Eric seeks the counsel of famed New York chef David Chang, to understand the Korean influences more fully and must stop places to see. Meeting with the recognized masters who employ preparation techniques that date back centuries, Eric is taught how to make these cooking staples from those who know it best. The student becomes the teacher as Eric prepares Korean Style Shrimp Cioppino with Gochujang inspired by his journey.
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Recipes From This Episode

Korean-Style Shrimp Cioppino with Gochujang (Korean-Style Shrimp Bouillabaisse)

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