Season 1, Episode 3

South Australia - Off the Vine

The law of the land is food and wine paired perfectly together. In his version of a wine safari, chef/sommelier Aldo Sohm tours the McLaren Vale and Barossa wine regions sampling some of the finest wines while Eric sets out to indulge in the diverse culinary offerings from the food purveyors of the region. The two reconvene over an amazing dinner at Southern Ocean Lodge recalling their adventures and toasting to a successful trip. At home Eric prepares Garlic and Rosemary Studded Leg of Lamb with Potato Puree paired with South Australian varietals.
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Recipes From This Episode

Garlic and Rosemary Studded Leg of Lamb with Cannellini Beans

Goat Cheese Parfait with Golden Beets, Apples, Potatoes and Olive Vinaigrette

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Temple Food - Feed the Soul

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Western Australia - Cave Cellars

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