Home baker and actress Tamera Mowry-Housley and former White House Executive Pastry Chef Bill Yosses put 13 competitors -- including home bakers, professionals, newcomers and veterans -- through a series of baking challenges. Tamera, Bill and guest judges assess each creation and eliminate the bakers who don't make the cut until there is only one baker left to claim the $5,000 prize and Golden Rolling Pin.
Season 1, Episode 1

Sounds Like a Mashup to Me

Thirteen competitors ranging from professional pastry chefs to self-taught bakers decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. Only five competitors make it into the elusive bakeshop for round two, when they must create an identical baker's dozen of any dessert they choose. In the final round, the top three bakers must create fantastic mashup desserts to win over viral cake artist and guest judge Joshua John Russell. Only one baker will win the Golden Rolling Pin and the $5,000 prize.

Friday
May 6
10pm | 9c
Season 1, Episode 1

Sounds Like a Mashup to Me

Thirteen competitors ranging from professional pastry chefs to self-taught bakers decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. Only five competitors make it into the elusive bakeshop for round two, when they must create an identical baker's dozen of any dessert they choose. In the final round, the top three bakers must create fantastic mashup desserts to win over viral cake artist and guest judge Joshua John Russell. Only one baker will win the Golden Rolling Pin and the $5,000 prize.

Saturday
May 7
2am | 1c
Season 1, Episode 2

I'm Not Basic

The 13 competing bakers begin by decorating oversized sugar cookies for host Tamera Mowry-Housley and judge Bill Yosses. The five best advance to round two to make a baker's dozen of their own dessert specialties. Finally, guest judge and TikTok baking star Robert Lucas shows up to give the three finalists their toughest challenge yet: making a jaw-dropping surprise cake!

Friday
May 13
10pm | 9c
Season 1, Episode 1

Sounds Like a Mashup to Me

Thirteen competitors ranging from professional pastry chefs to self-taught bakers decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. Only five competitors make it into the elusive bakeshop for round two, when they must create an identical baker's dozen of any dessert they choose. In the final round, the top three bakers must create fantastic mashup desserts to win over viral cake artist and guest judge Joshua John Russell. Only one baker will win the Golden Rolling Pin and the $5,000 prize.

Friday
May 13
11pm | 10c
Season 1, Episode 2

I'm Not Basic

The 13 competing bakers begin by decorating oversized sugar cookies for host Tamera Mowry-Housley and judge Bill Yosses. The five best advance to round two to make a baker's dozen of their own dessert specialties. Finally, guest judge and TikTok baking star Robert Lucas shows up to give the three finalists their toughest challenge yet: making a jaw-dropping surprise cake!

Saturday
May 14
2am | 1c
Season 1, Episode 1

Sounds Like a Mashup to Me

Thirteen competitors ranging from professional pastry chefs to self-taught bakers decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. Only five competitors make it into the elusive bakeshop for round two, when they must create an identical baker's dozen of any dessert they choose. In the final round, the top three bakers must create fantastic mashup desserts to win over viral cake artist and guest judge Joshua John Russell. Only one baker will win the Golden Rolling Pin and the $5,000 prize.

Saturday
May 14
3am | 2c
Season 1, Episode 3

Sweet-arts

The 13 competitors show off their artistic chops by creating beautiful works of candy art for host Tamera Mowry-Housley and judge Bill Yosses. The five best advance to round two and bake their own signature dish to impress the judges. Finally, guest judge and macaron master Leanne Pietrasinski challenges the top three bakers to construct a delicious macaron tower.

Friday
May 20
10pm | 9c
Season 1, Episode 2

I'm Not Basic

The 13 competing bakers begin by decorating oversized sugar cookies for host Tamera Mowry-Housley and judge Bill Yosses. The five best advance to round two to make a baker's dozen of their own dessert specialties. Finally, guest judge and TikTok baking star Robert Lucas shows up to give the three finalists their toughest challenge yet: making a jaw-dropping surprise cake!

Friday
May 20
11pm | 10c
Season 1, Episode 3

Sweet-arts

The 13 competitors show off their artistic chops by creating beautiful works of candy art for host Tamera Mowry-Housley and judge Bill Yosses. The five best advance to round two and bake their own signature dish to impress the judges. Finally, guest judge and macaron master Leanne Pietrasinski challenges the top three bakers to construct a delicious macaron tower.

Saturday
May 21
2am | 1c
Season 1, Episode 2

I'm Not Basic

The 13 competing bakers begin by decorating oversized sugar cookies for host Tamera Mowry-Housley and judge Bill Yosses. The five best advance to round two to make a baker's dozen of their own dessert specialties. Finally, guest judge and TikTok baking star Robert Lucas shows up to give the three finalists their toughest challenge yet: making a jaw-dropping surprise cake!

Saturday
May 21
3am | 2c
Season 1, Episode 4

It Was All an Illusion

Thirteen competing bakers begin by decorating giant cupcakes to look like succulents. Host Tamera Mowry-Housley and judge Bill Yosses send the top five on to the second round to make a baker's dozen of their personal specialties. In the final round, guest judge and geode cake originator Rachel Teufel challenges the remaining bakers to make a mind-blowing illusion cake.

Friday
May 27
10pm | 9c
Season 1, Episode 3

Sweet-arts

The 13 competitors show off their artistic chops by creating beautiful works of candy art for host Tamera Mowry-Housley and judge Bill Yosses. The five best advance to round two and bake their own signature dish to impress the judges. Finally, guest judge and macaron master Leanne Pietrasinski challenges the top three bakers to construct a delicious macaron tower.

Friday
May 27
11pm | 10c
Season 1, Episode 4

It Was All an Illusion

Thirteen competing bakers begin by decorating giant cupcakes to look like succulents. Host Tamera Mowry-Housley and judge Bill Yosses send the top five on to the second round to make a baker's dozen of their personal specialties. In the final round, guest judge and geode cake originator Rachel Teufel challenges the remaining bakers to make a mind-blowing illusion cake.

Saturday
May 28
2am | 1c
Season 1, Episode 3

Sweet-arts

The 13 competitors show off their artistic chops by creating beautiful works of candy art for host Tamera Mowry-Housley and judge Bill Yosses. The five best advance to round two and bake their own signature dish to impress the judges. Finally, guest judge and macaron master Leanne Pietrasinski challenges the top three bakers to construct a delicious macaron tower.

Saturday
May 28
3am | 2c
Season 1, Episode 5

Colors, Shapes and Textures -- Oh My!

Thirteen bakers start the competition by decorating eye-popping cakes that dazzle with color, texture and dimension. Host Tamera Mowry-Housley and judge Bill Yosses send five bakers into the second round to make a baker's dozen of their best dessert. Then guest judge and pie artist Lauren Ko challenges the three finalists to create geometric pies or tarts.

Friday
Jun 3
10pm | 9c
Season 1, Episode 4

It Was All an Illusion

Thirteen competing bakers begin by decorating giant cupcakes to look like succulents. Host Tamera Mowry-Housley and judge Bill Yosses send the top five on to the second round to make a baker's dozen of their personal specialties. In the final round, guest judge and geode cake originator Rachel Teufel challenges the remaining bakers to make a mind-blowing illusion cake.

Friday
Jun 3
11pm | 10c
Season 1, Episode 5

Colors, Shapes and Textures -- Oh My!

Thirteen bakers start the competition by decorating eye-popping cakes that dazzle with color, texture and dimension. Host Tamera Mowry-Housley and judge Bill Yosses send five bakers into the second round to make a baker's dozen of their best dessert. Then guest judge and pie artist Lauren Ko challenges the three finalists to create geometric pies or tarts.

Saturday
Jun 4
2am | 1c
Season 1, Episode 4

It Was All an Illusion

Thirteen competing bakers begin by decorating giant cupcakes to look like succulents. Host Tamera Mowry-Housley and judge Bill Yosses send the top five on to the second round to make a baker's dozen of their personal specialties. In the final round, guest judge and geode cake originator Rachel Teufel challenges the remaining bakers to make a mind-blowing illusion cake.

Saturday
Jun 4
3am | 2c
Season 1, Episode 6

Glazed and Confused

Breakfast is the most-important meal of the day and the theme of the competition as 13 bakers decorate oversized doughnuts for host Tamera Mowry-Housley and judge Bill Yosses. In round two, five bakers try to impress with their signature desserts. Then guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert.

Friday
Jun 10
10pm | 9c