Episodes
See Episode GuideSounds Like a Mashup to Me
Thirteen competitors ranging from professional pastry chefs to self-taught bakers decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. Only five competitors make it into the elusive bakeshop for round two, when they must create an identical baker's dozen of any dessert they choose. In the final round, the top three bakers must create fantastic mashup desserts to win over viral cake artist and guest judge Joshua John Russell. Only one baker will win the Golden Rolling Pin and the $5,000 prize.
Sounds Like a Mashup to Me
Thirteen competitors ranging from professional pastry chefs to self-taught bakers decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. Only five competitors make it into the elusive bakeshop for round two, when they must create an identical baker's dozen of any dessert they choose. In the final round, the top three bakers must create fantastic mashup desserts to win over viral cake artist and guest judge Joshua John Russell. Only one baker will win the Golden Rolling Pin and the $5,000 prize.
I'm Not Basic
The 13 competing bakers begin by decorating oversized sugar cookies for host Tamera Mowry-Housley and judge Bill Yosses. The five best advance to round two to make a baker's dozen of their own dessert specialties. Finally, guest judge and TikTok baking star Robert Lucas shows up to give the three finalists their toughest challenge yet: making a jaw-dropping surprise cake!
Sounds Like a Mashup to Me
Thirteen competitors ranging from professional pastry chefs to self-taught bakers decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. Only five competitors make it into the elusive bakeshop for round two, when they must create an identical baker's dozen of any dessert they choose. In the final round, the top three bakers must create fantastic mashup desserts to win over viral cake artist and guest judge Joshua John Russell. Only one baker will win the Golden Rolling Pin and the $5,000 prize.
I'm Not Basic
The 13 competing bakers begin by decorating oversized sugar cookies for host Tamera Mowry-Housley and judge Bill Yosses. The five best advance to round two to make a baker's dozen of their own dessert specialties. Finally, guest judge and TikTok baking star Robert Lucas shows up to give the three finalists their toughest challenge yet: making a jaw-dropping surprise cake!
Sounds Like a Mashup to Me
Thirteen competitors ranging from professional pastry chefs to self-taught bakers decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. Only five competitors make it into the elusive bakeshop for round two, when they must create an identical baker's dozen of any dessert they choose. In the final round, the top three bakers must create fantastic mashup desserts to win over viral cake artist and guest judge Joshua John Russell. Only one baker will win the Golden Rolling Pin and the $5,000 prize.
Sweet-arts
The 13 competitors show off their artistic chops by creating beautiful works of candy art for host Tamera Mowry-Housley and judge Bill Yosses. The five best advance to round two and bake their own signature dish to impress the judges. Finally, guest judge and macaron master Leanne Pietrasinski challenges the top three bakers to construct a delicious macaron tower.
I'm Not Basic
The 13 competing bakers begin by decorating oversized sugar cookies for host Tamera Mowry-Housley and judge Bill Yosses. The five best advance to round two to make a baker's dozen of their own dessert specialties. Finally, guest judge and TikTok baking star Robert Lucas shows up to give the three finalists their toughest challenge yet: making a jaw-dropping surprise cake!
Sweet-arts
The 13 competitors show off their artistic chops by creating beautiful works of candy art for host Tamera Mowry-Housley and judge Bill Yosses. The five best advance to round two and bake their own signature dish to impress the judges. Finally, guest judge and macaron master Leanne Pietrasinski challenges the top three bakers to construct a delicious macaron tower.
I'm Not Basic
The 13 competing bakers begin by decorating oversized sugar cookies for host Tamera Mowry-Housley and judge Bill Yosses. The five best advance to round two to make a baker's dozen of their own dessert specialties. Finally, guest judge and TikTok baking star Robert Lucas shows up to give the three finalists their toughest challenge yet: making a jaw-dropping surprise cake!
It Was All an Illusion
Thirteen competing bakers begin by decorating giant cupcakes to look like succulents. Host Tamera Mowry-Housley and judge Bill Yosses send the top five on to the second round to make a baker's dozen of their personal specialties. In the final round, guest judge and geode cake originator Rachel Teufel challenges the remaining bakers to make a mind-blowing illusion cake.
Sweet-arts
The 13 competitors show off their artistic chops by creating beautiful works of candy art for host Tamera Mowry-Housley and judge Bill Yosses. The five best advance to round two and bake their own signature dish to impress the judges. Finally, guest judge and macaron master Leanne Pietrasinski challenges the top three bakers to construct a delicious macaron tower.
It Was All an Illusion
Thirteen competing bakers begin by decorating giant cupcakes to look like succulents. Host Tamera Mowry-Housley and judge Bill Yosses send the top five on to the second round to make a baker's dozen of their personal specialties. In the final round, guest judge and geode cake originator Rachel Teufel challenges the remaining bakers to make a mind-blowing illusion cake.
Sweet-arts
The 13 competitors show off their artistic chops by creating beautiful works of candy art for host Tamera Mowry-Housley and judge Bill Yosses. The five best advance to round two and bake their own signature dish to impress the judges. Finally, guest judge and macaron master Leanne Pietrasinski challenges the top three bakers to construct a delicious macaron tower.
Colors, Shapes and Textures -- Oh My!
Thirteen bakers start the competition by decorating eye-popping cakes that dazzle with color, texture and dimension. Host Tamera Mowry-Housley and judge Bill Yosses send five bakers into the second round to make a baker's dozen of their best dessert. Then guest judge and pie artist Lauren Ko challenges the three finalists to create geometric pies or tarts.
It Was All an Illusion
Thirteen competing bakers begin by decorating giant cupcakes to look like succulents. Host Tamera Mowry-Housley and judge Bill Yosses send the top five on to the second round to make a baker's dozen of their personal specialties. In the final round, guest judge and geode cake originator Rachel Teufel challenges the remaining bakers to make a mind-blowing illusion cake.
Colors, Shapes and Textures -- Oh My!
Thirteen bakers start the competition by decorating eye-popping cakes that dazzle with color, texture and dimension. Host Tamera Mowry-Housley and judge Bill Yosses send five bakers into the second round to make a baker's dozen of their best dessert. Then guest judge and pie artist Lauren Ko challenges the three finalists to create geometric pies or tarts.
It Was All an Illusion
Thirteen competing bakers begin by decorating giant cupcakes to look like succulents. Host Tamera Mowry-Housley and judge Bill Yosses send the top five on to the second round to make a baker's dozen of their personal specialties. In the final round, guest judge and geode cake originator Rachel Teufel challenges the remaining bakers to make a mind-blowing illusion cake.
Glazed and Confused
Breakfast is the most-important meal of the day and the theme of the competition as 13 bakers decorate oversized doughnuts for host Tamera Mowry-Housley and judge Bill Yosses. In round two, five bakers try to impress with their signature desserts. Then guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert.
