Season 1, Episode 6

Glazed and Confused

Breakfast is the most-important meal of the day and the theme of the competition as 13 bakers decorate oversized doughnuts for host Tamera Mowry-Housley and judge Bill Yosses. In round two, five bakers try to impress with their signature desserts. Then guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert.
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Colors, Shapes and Textures -- Oh My!
All About the Bread


So Much Pretty Food Here