Can a talented home baker out-cook a professional, or do true professionals have skills that no amateur could match? With an even playing ground -- no higher standards for the professional, no sympathy for the amateurs, and no one knowing their true identity -- a blind taste test will determine whose dish is the best. At the end of two rounds, the victorious baker or faker will take home a $10,000 prize.

About the Host

Lorraine Pascale

Lorraine Pascale turned her back on a successful modeling career and discovered a passion for cooking. She enrolled in Leith’s Diploma of Food and Wine course, and set about learning every aspect of food.