Season 0, Episode 1

Rachael Ray's Ballpark Cafe

Rachael Ray takes viewers on a tour of some of the best and most surprising ball park food in both the major and minor leagues. In Boston, she enjoys traditional sausages. But in Aberdeen, Maryland, fans eat fresh steamed crabs. We take a coast-to-coast tour of hot dogs. We go behind the scenes at the 2004 All-Star Pre-Game Gala, and more.
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Recipes From This Episode

Ballpark Bananas Foster

The Brownie That Started It All a.k.a The World's Best Brownie

Memphis Barbecue Nachos

Flying Mayan Burrito

On TV

Yum and Yummer

7:30am | 6:30c

Yum and Yummer

8:30am | 7:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

BBQ USA

6pm | 5c
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Fire Masters

8pm | 7c

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10pm | 9c

Fire Masters

11pm | 10c

Fire Masters

12am | 11c

Fire Masters

1am | 12c
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Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here