Season 1, Episode 5
Between Two Buns: A Story of Pulled Pork
Primarily pork with a vinegar-based sauce, Carolina barbecue is best showcased with the pulled pork sandwich. Michael Symon discovers that in competitions, pitmasters use new flavor profiles and techniques to prepare a winning plate of this barbecue classic.
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The Whole Hog, the Whole Shebang
Gird Your Pork Loins!
