Season 1, Episode 5

Between Two Buns: A Story of Pulled Pork

Primarily pork with a vinegar-based sauce, Carolina barbecue is best showcased with the pulled pork sandwich. Michael Symon discovers that in competitions, pitmasters use new flavor profiles and techniques to prepare a winning plate of this barbecue classic.
See Tune-In Times
The Whole Hog, the Whole Shebang
Gird Your Pork Loins!


So Much Pretty Food Here