Season 1, Episode 3
Don't Be a Chicken for BBQ!
Chicken is king in Alabama barbecue, so Michael Symon heads to Gadsden to explore their world of barbecued bird. The white, mayonnaise-based sauce created in Alabama started with the chicken, but it has grown to be incorporated on all types of barbecue. In competition, this chicken is like nothing you've ever seen or tasted.
See Tune-In Times
Red, White and Ribs
The Whole Hog, the Whole Shebang
