Season 1, Episode 6
Gird Your Pork Loins!
In Georgia barbecue competitions, there's a new category of meat -- the pork loin. One of the most difficult cuts of meat to prepare for competition, pork loin separates the amateurs from the pros. In Tifton, Georgia, Michael Symon gets to the core of barbecue when he sees how pitmasters smoke this meat to tender perfection.
See Tune-In Times
Between Two Buns: A Story of Pulled Pork
Shake Your Money Muscle
