Season 2, Episode 1

Every Day is Fry Day!

Join Katie Lee on her mission to find the best golden-fried goodness the beach has to offer! First up, South Carolina for local fish, shrimp and crab cakes that are battered and crisped for the perfect Fried Seafood Platter. Next, Katie finds a twist on a Southern staple with Chicken Fried Wagyu in Alabama. Katie carves her way through a Chicken Chimichanga in Arizona. In Hawaii, Katie mans the wok to create an amazing whole fried fish. In Florida, Katie finds a heavenly A Frita de Desavuna- a fried egg and deepfried avocado, open-faced sandwich. Katie can't leave the Sunshine State without dessert and that means fried Cheesecake!
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Carnival Eats

7:30am | 6:30c

Yum and Yummer

9:30am | 8:30c

Pizza Masters

10am | 9c

Pizza Masters

10:30am | 9:30c

Man v. Food

3pm | 2c

Man v. Food

3:30pm | 2:30c

Man v. Food

4pm | 3c

Man v. Food

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Burgers, Brew & 'Que

6:30pm | 5:30c
7pm | 6c
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