Season 3, Episode 2

The Pacific Coast Highway

Katie Lee is hitting California's famed Pacific Coast Highway to find delicious, international beach food in a beautiful coastal setting. In Monterey, she discovers rich Italian influences in cioppino with local Dungeness crab. Then she finds an almond croissant in Carmel that makes her think she's been transported to France. Mexican fare in California is always authentic and unbeatable, and Katie samples a perfect pork mole, smooth Mezcal and a Mexican specialty snack, grasshoppers! She can't leave wine country without pairing some vino with local seafood, and sweet treats like fudge and candy apples are always in order.
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Restaurants From This Episode

The Gulf Coast of Mississippi
Tybee Island

On TV

Carnival Eats

7:30am | 6:30c

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8am | 7c

Cheap Eats

8:30am | 7:30c

Good Eats: Reloaded

9:30am | 8:30c

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10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man v. Food

6pm | 5c

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6:30pm | 5:30c

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7pm | 6c

Man v. Food

7:30pm | 6:30c
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8pm | 7c

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8:30pm | 7:30c

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9pm | 8c

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9:30pm | 8:30c
10pm | 9c
11pm | 10c

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12am | 11c

Man v. Food

12:30am | 11:30c

Man v. Food

1am | 12c

Man v. Food

1:30am | 12:30c
2am | 1c
3am | 2c
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