Season 1, Episode 4

In a Pickle

The father and son team at The Pickle Barrel in Chattanooga, Tennessee have some big problems at their struggling historic bar that have them butting heads. Chef Eddie Russell quickly identifies two major issues: an owner afraid of change and an out-dated menu. Now he must breathe life into an old menu and invigorate the old-school owner with fresh ideas before this business sinks to the bottom of the barrel.
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Recipes From This Episode

Spanish Tortilla

Bread and Butter Pickles

Fig Jam Aioli

Tortilla Sandwich

Celery Root Slaw

Fried Catfish Sandwich

Corn Relish

Ham Salad

Marinated Peppers

Ham Salad Sandwich

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