Season 1, Episode 2

Philly Flunk

The owner of Cappy's Cafe in Philadelphia, PA opened his bar with dreams of great drinks and great food making his place the ultimate hang-out. Unfortunately, a consistently-late cook and lackluster food are holding Cappy's back. Can chef Eddie Russell inspire the staff, redesign the menu and give the space a new focus in time to give Cappy's another chance?
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Recipes From This Episode

Steak a la Plancha

Mixed Fried (Frito Misto)

Fisherman's Stew

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Wednesday
Apr 11
7am | 6c

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