Season 1, Episode 3


The Cork Neighborhood Bistro in North Charleston, S.C., is on the brink of closing when Chef Eddie Russell is called on for help. Inside, Eddie finds a hodgepodge of decorations and a kitchen at war with itself, and he must undertake a major overhaul to get this bistro back on track.
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Recipes From This Episode

Redfish Crudo

Grana Aioli


Pickled Shrimp and Sea Island Red Pea Arancini

Pickled Shrimp

Grilled Flatbread

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