Season 2, Episode 6

Old-School Classics

The four remaining bakers have one more chance to get into the Best Baker in America finale. Their Skills Challenge is to make historic Mont Blanc cakes, which are tarts topped with a tower of chestnut paste. In the Master Challenge, the bakers have to make a striking cake called a Charlotte Royale -- also known as "brain cake" -- with peanut butter as the featured flavor. Acclaimed pastry chef Florian Bellanger joins Marcela Valladolid and Jason Smith on the judge's panel as one baker's dreams are dashed and the remaining competitors head into the finale.
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Magnificent Meringue
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