Season 2, Episode 2
The remaining eight bakers are charged with making perfect wedding-themed mini mousse cakes in the Skills Challenge. In the Master Challenge, the bakers must create a croquembouche-inspired wedding tower that includes two types of pastry and uses champagne as the featured flavor. Pastry chef and dessert wizard Zac Young joins Marcela Valladolid and Jason Smith to judge the final round and send one baker packing.
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