Best in Chow: North America's Top Tacos
It's time for host Cris Nannarone to talk tacos, and he's taking his taste-testing competition all over the United States and Canada to discover the Best in Chow.
BBQ Pork Tacos
Squeal Bar-B-Q gives its pulled pork a kick with horseradish coleslaw and homemade chipotle sauce.
Guisados' Chicken Mole
At Guisados Tacos in Los Angeles, they braise all their meat and make the tortillas by hand.
These slow-roasted pork tacos from Barrio Cafe in Phoenix, Ariz., are worth a trip out west.
Tacos al Pastor
In Vancouver, Mexican restaurant Sal y Limon serves up Tacos al Pastor, a traditional marinated pork taco topped with pineapple.
Taco de Lengua
Rebozos Mexican Restaurant, located in Toronto, serves a taco that might just leave you tongue-tied (because it's made with beef tongue).
Ancho-Braised Short Rib Taco
At Playa Cabana's in Toronto, beef short ribs are braised in ancho chiles, then wrapped in fresh corn tortillas and griddled to a golden crispiness.
Milagos Cantina in Toronto fills its special tacos with octopus, snapper, achiote (a Mexican spice paste) and pineapple-habanero salsa.
These award-winning tacos are filled with melted Oaxaca cheese and grilled shrimp cooked in Leticia's Cocina's famous Abuelo Sauce, then topped with a chipotle cream sauce. Leticia's Cocina in Las Vegas is worth betting on.
Diego's, located on the Strip in Las Vegas, makes a fish taco that's light but full of flavor.
At Tacos and Tequila in Las Vegas, they top pork carnitas with pickled onion for a satisfying tang.
Watch Best in Chow
Who will win this taco tournament? Tune in to Best in Chow to find out!