Beyond the Plate Recipes
Showing 1 - 12 of 12
Egyptian Rice Cooked in a Clay Bram
Recipe courtesy of
Michelle McKenzie
Grilled Spatchcock Chicken with Spiced Butter, Grilled Spring Onions, Young Favas and Couscous
Recipe courtesy of
Michelle McKenzie
Shaved Kohlrabi + Spring Green Salad with Labne, Green Olive, and Preserved Lemon Vinaigrette
Recipe courtesy of
Michelle McKenzie
Raspberry, Rose, Almond and Buckwheat Tart, Whipped Creme Fraiche
Recipe courtesy of
Michelle McKenzie
Shaved Kohlrabi + Spring Green Salad with Labne, Green Olive, and Preserved Lemon Vinaigrette
Recipe courtesy of
Michelle McKenzie
Pour-Over Drip Coffee
Recipe courtesy of
Michelle McKenzie
Pour-Over Drip Coffee
Recipe courtesy of
Michelle McKenzie
Raspberry, Rose, Almond and Buckwheat Tart, Whipped Creme Fraiche
Recipe courtesy of
Michelle McKenzie
Grilled Spatchcock Chicken with Spiced Butter, Grilled Spring Onions, Young Favas and Couscous
Recipe courtesy of
Michelle McKenzie
Fresh Dates Baked in Clay with Labne and Raw Honey
Recipe courtesy of
Michelle McKenzie
Fresh Dates Baked in Clay with Labne and Raw Honey
Recipe courtesy of
Michelle McKenzie
Egyptian Rice Cooked in a Clay Bram
Recipe courtesy of
Michelle McKenzie
