12 Mouthwatering BBQ Photos From Big Bad BBQ Brawl
On Shannon Ambrosio's Big Bad BBQ Brawl, he goes head-to-head against the best Southern pitmasters. Check out a dozen of the best barbecue dishes from the show that'll make you want to reach into your screen and take a bite.
Photo By: Cory Sinclair
Smoked Pulled Pork Sandwich with Vinegar Coleslaw
For authentic true ’cue in Charleston, S.C., try the Smoked Pulled Pork Sandwich at RightOnQue BBQ. It’s topped with a tangy vinegar coleslaw and served with a side, like creamy macaroni and cheese.
Sweet and Spicy Smoked Chicken Wings
Atlanta restaurant Sweet Auburn Barbecue’s signature dish is smoked chicken wings. Covered in sweet and spicy homemade Wu Tang sauce, these wings are finger-lickin' good.
Baked Bean BBQ Nachos
Murky Waters’ Baked Bean BBQ Nachos are perfect for when you can’t decide between Mexican and barbecue.
BBQ Fried Chicken & Waffle Cone
Make your fried chicken and waffles hand-held with Shannon’s BBQ Fried Chicken & Waffle Cone. The cone is topped with Alabama white BBQ sauce and a cool red cabbage-and-poppy seed slaw.
Coconut Lemongrass Pork Spareribs
Sweet Auburn in Atlanta puts a twist on classic ribs. These pork spareribs are smothered in a coconut lemongrass sauce and served with charred green beans.
Murky Waters BBQ in Gulfport, Miss., has a hefty signature sandwich. The Murky is a double-decker pulled pork and pulled chicken sandwich drizzled with smoky barbecue sauce.
Smoked Pork Belly with Tomato-Peach BBQ Sauce
Shannon made good use of fresh Georgia peaches in Atlanta. His Smoked Pork Belly is glistening with a sweet tomato-peach BBQ sauce on a bed of spicy, juicy grilled peaches.
Dinosaur Beef Rib
A customer favorite at Sweet Auburn Barbecue in Atlanta is the monstrous, fall-off-the-bone Dinosaur Beef Rib that’ll take you back to Jurassic times.
Sweet and Sticky Spareribs
Charleston's RightOnQue BBQ’s Smoked Sweet and Sticky Spareribs are worth getting messy for. Mop up any leftover sauce with their sweet potato fries.
Bacon Chocolate Chip Moon Pies
Shannon’s Bacon Chocolate Chip Moon Pies are out of this world. The smoky bacon, toasted marshmallow filling and graham cracker sprinkles will leave you feeling like you’re at a campfire (but with air conditioning and no mosquitos — so better).
Pulled Brisket Sandwich
Foodies travel to Mobile, Ala., to try Meat Boss’ one-of-a-kind pulled brisket sandwich. Load this lean and satisfying ’bama brisket with spicy or sweet sauce.
Twice-Smoked Loaded Potato
In Charleston, S.C., Shannon created the mother lode of loaded potatoes. This Twice-Smoked Loaded Potato has a crunchy outer layer, a cheesy, smoky inside and a fresh dollop of sour cream for the perfect balanced bite.
Check Out Big Bad BBQ Brawl Locations
Find out which restaurants Shannon visits on the show: