Season 1, Episode 4

Harlem/Bronx

Miss G is in New York to taste the best of the foodie renaissance taking place in Harlem and the Bronx. First up, West Harlem's pride and joy, The Cecil, serving up Fried Guinea Hen, with a skin so crispy its achieved "cosmic oneness." Then, Raspberry Sriracha and Maple Miso doughnuts at East Harlem upstart Dough Loco. Lastly, G shkoffs at Zero Otto Nove in the Bronx and gets a run for her money with their Baked Al Forno Rigatoni with Meatballs and Soppressata. Panos reports on guinea hens, Hans yaps about gluten, and the Spice Agent gets schooled on sriracha.
See Tune-In Times

Next Episode

Atlantic City

On TV

Extreme Cake Makers

8:30am | 7:30c

Cake Hunters

9:30am | 8:30c

Cake Hunters

10am | 9c

Cake Hunters

10:30am | 9:30c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here