Season 1, Episode 9


Nadia and the boys are shkoffing some of America's best grub in Nashville! First up: a farm-to-table Roast Beef Sandwich With Horseradish Cream at Capitol Grille. Then it's time for G to test her heat tolerance with Hattie B's "Damn Hot" Chicken! Lastly, Nadia gets down and dirty at Peg Leg Porker with Tennessee Dry-Rub BBQ Ribs and a side of dirty BBQ Nachos. Panos reports on raising beef, The Spice Agent gets freaked by Ghost Peppers and Hans informs on Tennessee Whiskey.
See Tune-In Times

Previous Episode


Next Episode



Extreme Cake Makers

8:30am | 7:30c

Cake Hunters

9:30am | 8:30c

Cake Hunters

10am | 9c

Cake Hunters

10:30am | 9:30c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

Cupcake Wars

1pm | 12c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

Watch Full Episodes

So Much Pretty Food Here