Season 1, Episode 13


Nadia and her misfit crew are in Reno, Nev., to shkoff hard! First stop is Peg's Glorified Ham n Eggs -- Reno's number one breakfast joint 11 years running -- for their epic Chile Relleno & Eggs Benedict. Then across town at Brasserie St-James, G digs into some Brasserie Braised Oxtail and Short Ribs. Finally, Nadia heads over to Campo for a taste of their Rigatoni with Merguez Wild Boar Sausage and Broccoli Rabe.
See Tune-In Times


So Much Pretty Food Here