Season 1, Episode 7


Nadia G and the gang rip up Chicago! First Stop: Bub City for a gourmet take on a Chicago-style hot dog. Then G tries deep dish pizza for the very first time at Bartoli's Pizzeria. Lastly, Nadia G heads over to Rodan for a taste of their Glazed Pork Belly and Deep Fried Bok Choy. The Spice Agent reports on fennel seeds, Panos gives us the goods on Texas links, and Hans teaches us about bok choy.
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