Bizarre Foods America is back for another season and this time chef, writer, and culinary explorer Andrew Zimmern is expanding his quest for unique foods beyond the US border and into Canada and South America. As always, he's seeking out the region's most iconic foods and introducing us to the colorful characters who add the real flavor to every place he visits! From the old fashioned and traditional to the cutting edge, there are still plenty of foods left to try without crossing the ocean. So whether it's moose head stew in the Alaskan wilderness, barbecued squid in Vancouver, or a frog smoothie in Lima, Andrew is ready to trek across the Americas to taste all the interesting foods this land has to offer!
Season 3, Episode 7

Minnesota State Fair: Curds, Corn & Cracklins

Andrew Zimmern hits the Minnesota State Fair, where some of the America's most kitschy and bizarre food is a main attraction. He explores what it takes to feed over a million hungry fairgoers each summer.

Sunday
Sep 5
1pm | 12c
Season 3, Episode 8

San Francisco Bay: Cricket Cookies & Engineered Eggs

Andrew Zimmern visits the San Francisco Bay area, where ideas about food are on the cutting edge. From cookies made with crickets to eggs made out of plants, Andrew discovers foods of the future and the past!

Thursday
Sep 9
9pm | 8c
Season 2, Episode 12

Undiscovered Hawaii

Luaus may be a time-honored tradition, but Andrew Zimmern wants to find out what Hawaiians really like to eat. From dried octopus bile sac to an adventure-filled hunt for fresh sea urchin, Andrew gets a taste of Hawaii's other side when he explores some of the unexpected foods that can be found in this Pacific paradise!

Thursday
Sep 9
9:30pm | 8:30c
Season 3, Episode 8

San Francisco Bay: Cricket Cookies & Engineered Eggs

Andrew Zimmern visits the San Francisco Bay area, where ideas about food are on the cutting edge. From cookies made with crickets to eggs made out of plants, Andrew discovers foods of the future and the past!

Friday
Sep 10
1am | 12c
Season 2, Episode 12

Undiscovered Hawaii

Luaus may be a time-honored tradition, but Andrew Zimmern wants to find out what Hawaiians really like to eat. From dried octopus bile sac to an adventure-filled hunt for fresh sea urchin, Andrew gets a taste of Hawaii's other side when he explores some of the unexpected foods that can be found in this Pacific paradise!

Friday
Sep 10
1:30am | 12:30c
Season 3, Episode 3

Toronto: Chinese Food & Indian Food

Andrew Zimmern discovers that amazing dishes from around the world can be found right in Toronto!

Sunday
Sep 12
1pm | 12c
Season 2, Episode 5

Chicago

Andrew Zimmern explores the driving forces behind the cutting-edge food scene in Chicago. With exotic ingredients and innovative techniques, food suppliers in the Windy City are pushing the limits. Whether it's a fish dish made with ambergris, a world-class charcuterie that includes duck heart pate or a soup that smells like a dead body, Andrew finds that Chicago can feed his appetite for new food experiences!

Sunday
Sep 12
1:30pm | 12:30c
Season 1, Episode 15

Las Vegas

Andrew Zimmern visits Las Vegas, where everything is extreme -- including the food. From a hamburger that costs $5,000 to dinner for 1,800 people at Muhammed Ali's 70th birthday, Andrew gets a look at the city's grand food scene.

Thursday
Sep 16
9pm | 8c
Season 1, Episode 12

Miami

Sexy beaches and a vibrant nightlife come to mind when most people think of Miami, Florida, but this coastal city is also a hot spot for food! The blend of old-world immigrants and new-wave trendsetters bring a mix of flavors to the city's multicultural cuisine. Andrew Zimmern explores the iconic treasures and hidden delights that make Miami's food scene so special.

Thursday
Sep 16
9:30pm | 8:30c
Season 1, Episode 15

Las Vegas

Andrew Zimmern visits Las Vegas, where everything is extreme -- including the food. From a hamburger that costs $5,000 to dinner for 1,800 people at Muhammed Ali's 70th birthday, Andrew gets a look at the city's grand food scene.

Friday
Sep 17
1am | 12c
Season 1, Episode 12

Miami

Sexy beaches and a vibrant nightlife come to mind when most people think of Miami, Florida, but this coastal city is also a hot spot for food! The blend of old-world immigrants and new-wave trendsetters bring a mix of flavors to the city's multicultural cuisine. Andrew Zimmern explores the iconic treasures and hidden delights that make Miami's food scene so special.

Friday
Sep 17
1:30am | 12:30c
Season 3, Episode 4

Virginia: Cicadas & Pigeons

Andrew Zimmern hits one of America's original colonies, Virginia, where plenty of culinary surprises await. Among other delicacies, he samples mystery snails, Brood II cicadas and pigeon.

Sunday
Sep 19
1pm | 12c
Season 2, Episode 11

Houston: Blast and Cast

Andrew Zimmern gets a taste of Texas-sized personality when he visits the vibrant city of Houston. Whether it's a tailgating feast featuring buffalo, a "blast and cast" that nets fresh duck organs and grilled redfish, or a restaurant that serves up Viet Cajun cuisine, this city is a blend of global cultures and Texas traditions!

Sunday
Sep 19
1:30pm | 12:30c
Season 2, Episode 10

The Ozarks

Andrew Zimmern visits the Ozarks, where hunting and fishing are still a central way of life, but it's how you catch it or cook it that can make all the difference. With dishes ranging from fried rabbit legs to bacon-wrapped crow breast, there's plenty of food to be had in the Ozark Mountains!

Thursday
Sep 23
9pm | 8c
Season 1, Episode 6

West Virginia

Andrew Zimmern visits West Virginia, where people still live off the land and use methods both old and new to prepare the wildlife that flourishes in the mountains and rivers. From tasting groundhog burgoo to judging a so-called roadkill cook-off, Andrew finds some of the best foods that nature has to offer!

Thursday
Sep 23
9:30pm | 8:30c
Season 2, Episode 10

The Ozarks

Andrew Zimmern visits the Ozarks, where hunting and fishing are still a central way of life, but it's how you catch it or cook it that can make all the difference. With dishes ranging from fried rabbit legs to bacon-wrapped crow breast, there's plenty of food to be had in the Ozark Mountains!

Friday
Sep 24
1am | 12c
Season 1, Episode 6

West Virginia

Andrew Zimmern visits West Virginia, where people still live off the land and use methods both old and new to prepare the wildlife that flourishes in the mountains and rivers. From tasting groundhog burgoo to judging a so-called roadkill cook-off, Andrew finds some of the best foods that nature has to offer!

Friday
Sep 24
1:30am | 12:30c
Season 3, Episode 8

San Francisco Bay: Cricket Cookies & Engineered Eggs

Andrew Zimmern visits the San Francisco Bay area, where ideas about food are on the cutting edge. From cookies made with crickets to eggs made out of plants, Andrew discovers foods of the future and the past!

Sunday
Sep 26
1pm | 12c
Season 2, Episode 12

Undiscovered Hawaii

Luaus may be a time-honored tradition, but Andrew Zimmern wants to find out what Hawaiians really like to eat. From dried octopus bile sac to an adventure-filled hunt for fresh sea urchin, Andrew gets a taste of Hawaii's other side when he explores some of the unexpected foods that can be found in this Pacific paradise!

Sunday
Sep 26
1:30pm | 12:30c