Bizarre Foods America is back for another season and this time chef, writer, and culinary explorer Andrew Zimmern is expanding his quest for unique foods beyond the US border and into Canada and South America. As always, he's seeking out the region's most iconic foods and introducing us to the colorful characters who add the real flavor to every place he visits! From the old fashioned and traditional to the cutting edge, there are still plenty of foods left to try without crossing the ocean. So whether it's moose head stew in the Alaskan wilderness, barbecued squid in Vancouver, or a frog smoothie in Lima, Andrew is ready to trek across the Americas to taste all the interesting foods this land has to offer!
Season 2, Episode 9

Northern California

Andrew Zimmern visits northern California, where people are reinventing the way they look at food, from how they find it to how it's developed and presented. Whether it's barf flavored jelly beans at a well-known candy plant or a homemade feast made by the dedicated workers responsible for Napa's finest wines, people in northern California have a unique way of experiencing food!

Sunday
Jun 9
1:30pm | 12:30c
Season 2, Episode 10

The Ozarks

Andrew Zimmern visits the Ozarks, where hunting and fishing are still a central way of life, but it's how you catch it or cook it that can make all the difference. With dishes ranging from fried rabbit legs to bacon-wrapped crow breast, there's plenty of food to be had in the Ozark Mountains!

Wednesday
Jun 12
12pm | 11c
Season 2, Episode 11

Houston: Blast and Cast

Andrew Zimmern gets a taste of Texas-sized personality when he visits the vibrant city of Houston. Whether it's a tailgating feast featuring buffalo, a "blast and cast" that nets fresh duck organs and grilled redfish, or a restaurant that serves up Viet Cajun cuisine, this city is a blend of global cultures and Texas traditions!

Wednesday
Jun 12
12:30pm | 11:30c
Season 2, Episode 12

Undiscovered Hawaii

Luaus may be a time-honored tradition, but Andrew Zimmern wants to find out what Hawaiians really like to eat. From dried octopus bile sac to an adventure-filled hunt for fresh sea urchin, Andrew gets a taste of Hawaii's other side when he explores some of the unexpected foods that can be found in this Pacific paradise!

Wednesday
Jun 12
1pm | 12c
Season 2, Episode 14

Louisville Bourbon and Burgoo

Andrew Zimmern heads to Louisville, where there's a mix of time-honored food traditions and modern thinkers turning out new concoctions. From a beverage that tastes like bourbon, but without the alcohol, to barbecued sheep meat, there's plenty of surprises in store in this part of Kentucky!

Wednesday
Jun 12
1:30pm | 12:30c
Season 2, Episode 15

Rhode Island: Chowing Gaggers & Stuffies

Andrew Zimmern visits Rhode Island, where New Englanders blend old traditions and experimental concepts to create a unique food culture. From classic clam cakes to monkfish liver mousse, Andrew finds that food in this tiny New England state is full of flavor!

Sunday
Jun 16
1pm | 12c
Season 2, Episode 18

St. Croix, USVI: Bull's Feet in Paradise

Andrew Zimmern discovers a melting pot full of surprises when he visits St. Croix in the US Virgin Islands. The hard-working people in this tropical paradise blend resourcefulness and diverse cultural backgrounds to create a flavor that's all their own. From chasing down land crabs to fishing for a shelled fish that can't be caught with a hook, Andrew gets a true taste of Crucian culture.

Sunday
Jun 16
1:30pm | 12:30c
Season 2, Episode 16

Third Coast: Sting Rays and Swamp

Andrew Zimmern makes a beeline for the nation's third coast, the often forgotten Gulf shore, where people strive to preserve their own unique way of life. From stingray tacos to nutria stew, Andrew gets a tasty foray into an overlooked corner of the world.

Wednesday
Jun 19
12pm | 11c
Season 2, Episode 17

Birmingham: The New South

Andrew Zimmern finds out that Southern cooking can be full of surprises when he visits Birmingham, Alabama. Unique ideas, big flavors and bold chefs are putting this city on the map! Andrew learns there's a lot more than soul food and barbecue on the menu in this food city bursting with unexpected flavors!

Wednesday
Jun 19
12:30pm | 11:30c
Season 2, Episode 19

Queens, NY: World's Best Food Town

Andrew gets a global food experience without ever leaving NYC when he visits the borough of Queens, where the food culture is truly a hot spot of multicultural flavors. With a menu that includes traditional Bukharian breads and a Tibetan soup with yak meat, Andrew finds that a trip to Queens is just as good as a tour around the globe!

Wednesday
Jun 19
1pm | 12c
Season 2, Episode 20

Hidden Los Angeles

Andrew Zimmern finds out that the best foods in Los Angeles are hiding deep inside some of the city neighborhoods that outsiders never see! From running for grunion on Venice Beach to comfort food and conversation at a coffee house in Watts, there are plenty of surprises in store. Andrew's discoveries include a Cambodian feast, a food truck serving tamales made from pig head parts and more!

Wednesday
Jun 19
1:30pm | 12:30c
Season 3, Episode 1

Pittsburgh: Catfish & Kiska

Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions. From old-world favorites like stuffed cabbage to cutting-edge dishes like goat heart tartare with celery foam, Pittsburgh is a food-lover's paradise!

Sunday
Jun 23
1pm | 12c
Season 4, Episode 1

Vancouver: Box Crabs & Bull Kelp

Andrew Zimmern visits the beautiful city of Vancouver, British Columbia, where the picturesque surroundings also provide an abundance of food. From the mountains to the sea, some of the world's freshest ingredients are ready and waiting to be tasted! Andrew finds that Vancouver has an abundance of fresh seafood when he samples box crab, bull kelp and squid tentacles.

Sunday
Jun 23
1:30pm | 12:30c
Season 4, Episode 7

Atlanta: Monkfish Liver and Goat Heart

Andrew Zimmern explores the "new South" in Atlanta. He gets his fill of calf brains on toast at a gourmet pub and feasts on grilled goat organs from a nearby farm.

Wednesday
Jun 26
12pm | 11c
Season 4, Episode 2

Alaskan Wilderness: Moose Fat & Muskrat

Andrew Zimmern goes deep into the Alaskan wilderness, where people still hunt and gather foods to get them through the long, cold winter. From spearing fish to making moose head soup, Andrew gets a taste of life in the Copper River Valley.

Wednesday
Jun 26
12:30pm | 11:30c
Season 3, Episode 6

NYC Overnight: Bizarre at All Hours

New York is the city that never sleeps, so Andrew Zimmern pulls the night shift to explore the hidden world that fuels the Big Apple and finds out why feeding hungry New Yorkers is an all-night job.

Wednesday
Jun 26
1pm | 12c
Season 4, Episode 3

Nashville: Pigeon Feet and Hot Chicken

Andrew Zimmern visits Nashville, Tennessee, where he gets a taste of the city's most iconic foods. With classics like hot chicken, collard greens and Nashville-style ramen, Andrew finds flavors both old and new in Music City, USA.

Wednesday
Jun 26
1:30pm | 12:30c
Season 4, Episode 8

Florida Keys: Horse Conch and Hogfish

Andrew Zimmern explores paradise in the Florida Keys. He competes in a fishing derby to tackle the lionfish invasion and learns the art of Cuban cooking before finishing his stay with a famous key lime pie.

Sunday
Jun 30
1pm | 12c
Season 3, Episode 2

New Jersey: Pigs Blood & Paprikash

Andrew Zimmern finds out that some amazing things are growing in America's Garden State. New Jersey is home to some surprising flavors!

Sunday
Jun 30
1:30pm | 12:30c
Season 1, Episode 1

New Orleans

Andrew Zimmern makes a trip to the Big Easy, where the food and the culture are a mix of Southern tradition and modern influence. From Cajun critters, like crawfish and frog, to smoked raccoon served with a side of live jazz, Andrew gets a taste of the blend that makes New Orleans so unique.

Wednesday
Jul 3
12pm | 11c
Season 1, Episode 6

West Virginia

Andrew Zimmern visits West Virginia, where people still live off the land and use methods both old and new to prepare the wildlife that flourishes in the mountains and rivers. From tasting groundhog burgoo to judging a so-called roadkill cook-off, Andrew finds some of the best foods that nature has to offer!

Wednesday
Jul 3
12:30pm | 11:30c
Season 1, Episode 11

San Diego

Whether it's foraging for food along the seashore or feeding animals at the zoo, Andrew Zimmern gets a taste of the unexpected when he visits San Diego. Andrew finds that this coastal city on the Mexican border offers some hidden delights, such as swordfish bone marrow and fresh-squeezed camel milk.

Wednesday
Jul 3
1pm | 12c
Season 2, Episode 13

St. Louis: Pig Snouts & Paddlefish

Andrew Zimmern visits St. Louis, a city where the food reflects the diversity of the neighborhoods and the people who live there. From blue-collar classics to daring new dishes, Andrew is ready to taste all the flavors of the River City.

Wednesday
Jul 3
1:30pm | 12:30c
Season 1, Episode 7

Charleston

Andrew Zimmern steps beyond the carriage rides and plantation tours to taste the true flavor of the Charleston, S.C., food scene. After experiencing a bumpy clam boat ride and some hard work with an ax, Andrew finds the reward of getting fresh food at the source. From wood coal barbecue in the low country to sauteed chicken feet at a family dinner, he explores the foods and cooking methods that make South Carolina cuisine so unique!

Sunday
Jul 7
1pm | 12c
Season 1, Episode 12

Miami

Sexy beaches and a vibrant nightlife come to mind when most people think of Miami, Florida, but this coastal city is also a hot spot for food! The blend of old-world immigrants and new-wave trendsetters bring a mix of flavors to the city's multicultural cuisine. Andrew Zimmern explores the iconic treasures and hidden delights that make Miami's food scene so special.

Sunday
Jul 7
1:30pm | 12:30c
Season 1, Episode 2

Twin Cities

It's Midwestern comfort food with a twist when Andrew Zimmern makes the rounds to some of his favorite food spots in the Twin Cities, his adopted hometown. From a food competition featuring the quintessential Minnesota hot dish to restaurants run by creative chefs reinventing classic foods, Andrew explores the blend of old and new that gives the Twin Cities a flavor all its own.

Wednesday
Jul 10
12pm | 11c