Bizarre Foods America is back for another season and this time chef, writer, and culinary explorer Andrew Zimmern is expanding his quest for unique foods beyond the US border and into Canada and South America. As always, he's seeking out the region's most iconic foods and introducing us to the colorful characters who add the real flavor to every place he visits! From the old fashioned and traditional to the cutting edge, there are still plenty of foods left to try without crossing the ocean. So whether it's moose head stew in the Alaskan wilderness, barbecued squid in Vancouver, or a frog smoothie in Lima, Andrew is ready to trek across the Americas to taste all the interesting foods this land has to offer!
Season , Episode

Sunday
Nov 1
1pm | 12c
Season , Episode

Sunday
Nov 1
1:30pm | 12:30c
Season 2, Episode 1

Baltimore and Chesapeake Bay

Andrew Zimmern discovers that flavors from the past still hold a place in the present when he visits Baltimore and Chesapeake Bay. From beef tongue sandwiches at Lexington Market to traditional bay foods, Andrew finds that the old-fashioned take on "bizarre" may still be the best!

Thursday
Nov 5
9pm | 8c
Season , Episode

Thursday
Nov 5
9:30pm | 8:30c
Season 2, Episode 1

Baltimore and Chesapeake Bay

Andrew Zimmern discovers that flavors from the past still hold a place in the present when he visits Baltimore and Chesapeake Bay. From beef tongue sandwiches at Lexington Market to traditional bay foods, Andrew finds that the old-fashioned take on "bizarre" may still be the best!

Friday
Nov 6
1am | 12c
Season , Episode

Friday
Nov 6
1:30am | 12:30c
Season , Episode

Sunday
Nov 8
1pm | 12c
Season , Episode

Sunday
Nov 8
1:30pm | 12:30c
Season , Episode

Thursday
Nov 12
9pm | 8c
Season , Episode

Thursday
Nov 12
9:30pm | 8:30c
Season , Episode

Friday
Nov 13
1am | 12c
Season , Episode

Friday
Nov 13
1:30am | 12:30c
Season 2, Episode 1

Baltimore and Chesapeake Bay

Andrew Zimmern discovers that flavors from the past still hold a place in the present when he visits Baltimore and Chesapeake Bay. From beef tongue sandwiches at Lexington Market to traditional bay foods, Andrew finds that the old-fashioned take on "bizarre" may still be the best!

Sunday
Nov 15
1pm | 12c