Bizarre Foods America is back for another season and this time chef, writer, and culinary explorer Andrew Zimmern is expanding his quest for unique foods beyond the US border and into Canada and South America. As always, he's seeking out the region's most iconic foods and introducing us to the colorful characters who add the real flavor to every place he visits! From the old fashioned and traditional to the cutting edge, there are still plenty of foods left to try without crossing the ocean. So whether it's moose head stew in the Alaskan wilderness, barbecued squid in Vancouver, or a frog smoothie in Lima, Andrew is ready to trek across the Americas to taste all the interesting foods this land has to offer!
Season 1, Episode 2

Twin Cities

It's Midwestern comfort food with a twist when Andrew Zimmern makes the rounds to some of his favorite food spots in the Twin Cities, his adopted hometown. From a food competition featuring the quintessential Minnesota hot dish to restaurants run by creative chefs reinventing classic foods, Andrew explores the blend of old and new that gives the Twin Cities a flavor all its own.

Wednesday
Sep 13
2:30pm | 1:30c
Season 1, Episode 3

Seattle

Andrew Zimmern visits Seattle, where the food scene is a contrast of high-tech sophistication and rugged simplicity, like complicated gadgets that give classic foods like coffee an all-new taste. Andrew is even introduced to some foods and flavors that he's never experienced before!

Sunday
Sep 17
1pm | 12c
Season 1, Episode 6

West Virginia

Andrew Zimmern visits West Virginia, where people still live off the land and use methods both old and new to prepare the wildlife that flourishes in the mountains and rivers. From tasting groundhog burgoo to judging a so-called roadkill cook-off, Andrew finds some of the best foods that nature has to offer!

Sunday
Sep 17
1:30pm | 12:30c
Season 2, Episode 17

Birmingham: The New South

Andrew Zimmern finds out that Southern cooking can be full of surprises when he visits Birmingham, Alabama. Unique ideas, big flavors and bold chefs are putting this city on the map! Andrew learns there's a lot more than soul food and barbecue on the menu in this food city bursting with unexpected flavors!

Monday
Sep 18
9pm | 8c
Season 2, Episode 17

Birmingham: The New South

Andrew Zimmern finds out that Southern cooking can be full of surprises when he visits Birmingham, Alabama. Unique ideas, big flavors and bold chefs are putting this city on the map! Andrew learns there's a lot more than soul food and barbecue on the menu in this food city bursting with unexpected flavors!

Tuesday
Sep 19
1am | 12c
Season 1, Episode 9

Austin

The food in Austin, Texas, might be weird, but, as Andrew Zimmern finds out, the people like it that way! From Bloody Marys made with real blood to doughnuts topped with chicken, Andrew tries the funky food options that express the pioneer spirit and eclectic style that residents in this city pride themselves on.

Wednesday
Sep 20
12pm | 11c
Season 2, Episode 4

Wisconsin

Andrew Zimmern finds out there's a lot more going on with the food in Wisconsin than meets the eye. From learning the science behind what makes milk taste better to trying a traditional Serbian casserole made with lamb organs, Andrew discovers that America's dairy land is finding new ways to do things the old-fashioned way.

Wednesday
Sep 20
12:30pm | 11:30c
Season 2, Episode 11

Houston: Blast and Cast

Andrew Zimmern gets a taste of Texas-sized personality when he visits the vibrant city of Houston. Whether it's a tailgating feast featuring buffalo, a "blast and cast" that nets fresh duck organs and grilled redfish, or a restaurant that serves up Viet Cajun cuisine, this city is a blend of global cultures and Texas traditions!

Wednesday
Sep 20
1pm | 12c
Season 1, Episode 10

New Mexico

Andrew Zimmern finds that the frontier spirit can still be found in New Mexico, and it's definitely reflected in the food.

Wednesday
Sep 20
1:30pm | 12:30c
Season 2, Episode 12

Undiscovered Hawaii

Luaus may be a time-honored tradition, but Andrew Zimmern wants to find out what Hawaiians really like to eat. From dried octopus bile sac to an adventure-filled hunt for fresh sea urchin, Andrew gets a taste of Hawaii's other side when he explores some of the unexpected foods that can be found in this Pacific paradise!

Wednesday
Sep 20
2pm | 1c
Season 1, Episode 3

Seattle

Andrew Zimmern visits Seattle, where the food scene is a contrast of high-tech sophistication and rugged simplicity, like complicated gadgets that give classic foods like coffee an all-new taste. Andrew is even introduced to some foods and flavors that he's never experienced before!

Wednesday
Sep 20
2:30pm | 1:30c
Season 1, Episode 2

Twin Cities

It's Midwestern comfort food with a twist when Andrew Zimmern makes the rounds to some of his favorite food spots in the Twin Cities, his adopted hometown. From a food competition featuring the quintessential Minnesota hot dish to restaurants run by creative chefs reinventing classic foods, Andrew explores the blend of old and new that gives the Twin Cities a flavor all its own.

Sunday
Sep 24
1pm | 12c
Season 2, Episode 1

Baltimore and Chesapeake Bay

Andrew Zimmern discovers that flavors from the past still hold a place in the present when he visits Baltimore and Chesapeake Bay. From beef tongue sandwiches at Lexington Market to traditional bay foods, Andrew finds that the old-fashioned take on "bizarre" may still be the best!

Sunday
Sep 24
1:30pm | 12:30c
Season 2, Episode 18

St. Croix, USVI: Bull's Feet in Paradise

Andrew Zimmern discovers a melting pot full of surprises when he visits St. Croix in the US Virgin Islands. The hard-working people in this tropical paradise blend resourcefulness and diverse cultural backgrounds to create a flavor that's all their own. From chasing down land crabs to fishing for a shelled fish that can't be caught with a hook, Andrew gets a true taste of Crucian culture.

Monday
Sep 25
9pm | 8c
Season 2, Episode 18

St. Croix, USVI: Bull's Feet in Paradise

Andrew Zimmern discovers a melting pot full of surprises when he visits St. Croix in the US Virgin Islands. The hard-working people in this tropical paradise blend resourcefulness and diverse cultural backgrounds to create a flavor that's all their own. From chasing down land crabs to fishing for a shelled fish that can't be caught with a hook, Andrew gets a true taste of Crucian culture.

Tuesday
Sep 26
1am | 12c
Season 1, Episode 11

San Diego

Whether it's foraging for food along the seashore or feeding animals at the zoo, Andrew Zimmern gets a taste of the unexpected when he visits San Diego. Andrew finds that this coastal city on the Mexican border offers some hidden delights, such as swordfish bone marrow and fresh-squeezed camel milk.

Wednesday
Sep 27
12pm | 11c
Season 2, Episode 8

Denver

Andrew Zimmern visits Denver, a city that's still a wild frontier when it comes to its food. From pheasant cooked over an open flame to ant larvae beignets, the Mile High City is a gold mine of rich flavors.

Wednesday
Sep 27
12:30pm | 11:30c
Season 3, Episode 3

Toronto: Chinese Food & Indian Food

Andrew Zimmern discovers that amazing dishes from around the world can be found right in Toronto!

Wednesday
Sep 27
1pm | 12c
Season 1, Episode 15

Las Vegas

Andrew Zimmern visits Las Vegas, where everything is extreme -- including the food. From a hamburger that costs $5,000 to dinner for 1,800 people at Muhammed Ali's 70th birthday, Andrew gets a look at the city's grand food scene.

Wednesday
Sep 27
1:30pm | 12:30c
Season 2, Episode 1

Baltimore and Chesapeake Bay

Andrew Zimmern discovers that flavors from the past still hold a place in the present when he visits Baltimore and Chesapeake Bay. From beef tongue sandwiches at Lexington Market to traditional bay foods, Andrew finds that the old-fashioned take on "bizarre" may still be the best!

Wednesday
Sep 27
2pm | 1c
Season 2, Episode 2

Washington, D.C.

Andrew Zimmern skips the iconic landmarks in Washington, D.C., to explore the history behind the food -- including paella and tapas with Chef Jose Andres! Andrew finds that the nation's capital is home to a wide variety of unexpected flavors.

Wednesday
Sep 27
2:30pm | 1:30c
Season 2, Episode 2

Washington, D.C.

Andrew Zimmern skips the iconic landmarks in Washington, D.C., to explore the history behind the food -- including paella and tapas with Chef Jose Andres! Andrew finds that the nation's capital is home to a wide variety of unexpected flavors.

Sunday
Oct 1
1pm | 12c
Season 1, Episode 12

Miami

Sexy beaches and a vibrant nightlife come to mind when most people think of Miami, Florida, but this coastal city is also a hot spot for food! The blend of old-world immigrants and new-wave trendsetters bring a mix of flavors to the city's multicultural cuisine. Andrew Zimmern explores the iconic treasures and hidden delights that make Miami's food scene so special.

Sunday
Oct 1
1:30pm | 12:30c
Season 2, Episode 19

Queens, NY: World's Best Food Town

Andrew gets a global food experience without ever leaving NYC when he visits the borough of Queens, where the food culture is truly a hot spot of multicultural flavors. With a menu that includes traditional Bukharian breads and a Tibetan soup with yak meat, Andrew finds that a trip to Queens is just as good as a tour around the globe!

Monday
Oct 2
9pm | 8c
Season 2, Episode 19

Queens, NY: World's Best Food Town

Andrew gets a global food experience without ever leaving NYC when he visits the borough of Queens, where the food culture is truly a hot spot of multicultural flavors. With a menu that includes traditional Bukharian breads and a Tibetan soup with yak meat, Andrew finds that a trip to Queens is just as good as a tour around the globe!

Tuesday
Oct 3
1am | 12c
Season 1, Episode 8

Savannah

Andrew Zimmern makes a trip to the coastal crossroads of Savannah. It's a city where the food is touched by rich cultural influences that are both obvious and unexpected. From a home-cooked Gullah meal on Daufuskie Island to hunting for marsh hens on the coast, Andrew goes straight into the heart of this southern city on the sea!

Wednesday
Oct 4
12pm | 11c