Bizarre Foods America is back for another season and this time chef, writer, and culinary explorer Andrew Zimmern is expanding his quest for unique foods beyond the US border and into Canada and South America. As always, he's seeking out the region's most iconic foods and introducing us to the colorful characters who add the real flavor to every place he visits! From the old fashioned and traditional to the cutting edge, there are still plenty of foods left to try without crossing the ocean. So whether it's moose head stew in the Alaskan wilderness, barbecued squid in Vancouver, or a frog smoothie in Lima, Andrew is ready to trek across the Americas to taste all the interesting foods this land has to offer!
Season 2, Episode 9

Northern California

Andrew Zimmern visits northern California, where people are reinventing the way they look at food, from how they find it to how it's developed and presented. Whether it's barf flavored jelly beans at a well-known candy plant or a homemade feast made by the dedicated workers responsible for Napa's finest wines, people in northern California have a unique way of experiencing food!

Sunday
Feb 14
1:30pm | 12:30c
Season , Episode

Thursday
Feb 18
9pm | 8c
Season 2, Episode 11

Houston: Blast and Cast

Andrew Zimmern gets a taste of Texas-sized personality when he visits the vibrant city of Houston. Whether it's a tailgating feast featuring buffalo, a "blast and cast" that nets fresh duck organs and grilled redfish, or a restaurant that serves up Viet Cajun cuisine, this city is a blend of global cultures and Texas traditions!

Thursday
Feb 18
9:30pm | 8:30c
Season , Episode

Friday
Feb 19
1am | 12c
Season 2, Episode 11

Houston: Blast and Cast

Andrew Zimmern gets a taste of Texas-sized personality when he visits the vibrant city of Houston. Whether it's a tailgating feast featuring buffalo, a "blast and cast" that nets fresh duck organs and grilled redfish, or a restaurant that serves up Viet Cajun cuisine, this city is a blend of global cultures and Texas traditions!

Friday
Feb 19
1:30am | 12:30c
Season 2, Episode 10

The Ozarks

Andrew Zimmern visits the Ozarks, where hunting and fishing are still a central way of life, but it's how you catch it or cook it that can make all the difference. With dishes ranging from fried rabbit legs to bacon-wrapped crow breast, there's plenty of food to be had in the Ozark Mountains!

Sunday
Feb 21
1pm | 12c
Season , Episode

Sunday
Feb 21
1:30pm | 12:30c
Season , Episode

Thursday
Feb 25
9pm | 8c
Season 2, Episode 12

Undiscovered Hawaii

Luaus may be a time-honored tradition, but Andrew Zimmern wants to find out what Hawaiians really like to eat. From dried octopus bile sac to an adventure-filled hunt for fresh sea urchin, Andrew gets a taste of Hawaii's other side when he explores some of the unexpected foods that can be found in this Pacific paradise!

Thursday
Feb 25
9:30pm | 8:30c
Season , Episode

Friday
Feb 26
1am | 12c
Season 2, Episode 12

Undiscovered Hawaii

Luaus may be a time-honored tradition, but Andrew Zimmern wants to find out what Hawaiians really like to eat. From dried octopus bile sac to an adventure-filled hunt for fresh sea urchin, Andrew gets a taste of Hawaii's other side when he explores some of the unexpected foods that can be found in this Pacific paradise!

Friday
Feb 26
1:30am | 12:30c
Season 2, Episode 11

Houston: Blast and Cast

Andrew Zimmern gets a taste of Texas-sized personality when he visits the vibrant city of Houston. Whether it's a tailgating feast featuring buffalo, a "blast and cast" that nets fresh duck organs and grilled redfish, or a restaurant that serves up Viet Cajun cuisine, this city is a blend of global cultures and Texas traditions!

Sunday
Feb 28
1pm | 12c
Season , Episode

Sunday
Feb 28
1:30pm | 12:30c
Season 2, Episode 1

Baltimore and Chesapeake Bay

Andrew Zimmern discovers that flavors from the past still hold a place in the present when he visits Baltimore and Chesapeake Bay. From beef tongue sandwiches at Lexington Market to traditional bay foods, Andrew finds that the old-fashioned take on "bizarre" may still be the best!

Thursday
Mar 4
9pm | 8c
Season , Episode

Thursday
Mar 4
9:30pm | 8:30c
Season 2, Episode 1

Baltimore and Chesapeake Bay

Andrew Zimmern discovers that flavors from the past still hold a place in the present when he visits Baltimore and Chesapeake Bay. From beef tongue sandwiches at Lexington Market to traditional bay foods, Andrew finds that the old-fashioned take on "bizarre" may still be the best!

Friday
Mar 5
1am | 12c
Season , Episode

Friday
Mar 5
1:30am | 12:30c
Season , Episode

Sunday
Mar 7
1pm | 12c
Season , Episode

Sunday
Mar 7
1:30pm | 12:30c
Season 2, Episode 3

Iowa

Andrew Zimmern discovers a world of unexpected flavors in America's heartland when he visits Iowa. From a small-town farmer trying to breed a tastier pig to an old-fashioned meat locker making head cheese and pickled onion tripe, Andrew finds there's a lot more than meat and potatoes on the table in Iowa!

Thursday
Mar 11
9pm | 8c
Season , Episode

Thursday
Mar 11
9:30pm | 8:30c
Season 2, Episode 3

Iowa

Andrew Zimmern discovers a world of unexpected flavors in America's heartland when he visits Iowa. From a small-town farmer trying to breed a tastier pig to an old-fashioned meat locker making head cheese and pickled onion tripe, Andrew finds there's a lot more than meat and potatoes on the table in Iowa!

Friday
Mar 12
1am | 12c
Season , Episode

Friday
Mar 12
1:30am | 12:30c
Season 2, Episode 1

Baltimore and Chesapeake Bay

Andrew Zimmern discovers that flavors from the past still hold a place in the present when he visits Baltimore and Chesapeake Bay. From beef tongue sandwiches at Lexington Market to traditional bay foods, Andrew finds that the old-fashioned take on "bizarre" may still be the best!

Sunday
Mar 14
1pm | 12c
Season , Episode

Sunday
Mar 14
1:30pm | 12:30c
Season 2, Episode 2

Washington, D.C.

Andrew Zimmern skips the iconic landmarks in Washington, D.C., to explore the history behind the food -- including paella and tapas with Chef Jose Andres! Andrew finds that the nation's capital is home to a wide variety of unexpected flavors.

Thursday
Mar 18
9pm | 8c