Episodes
See Episode GuideTwin Cities
It's Midwestern comfort food with a twist when Andrew Zimmern makes the rounds to some of his favorite food spots in the Twin Cities, his adopted hometown. From a food competition featuring the quintessential Minnesota hot dish to restaurants run by creative chefs reinventing classic foods, Andrew explores the blend of old and new that gives the Twin Cities a flavor all its own.
Seattle
Andrew Zimmern visits Seattle, where the food scene is a contrast of high-tech sophistication and rugged simplicity, like complicated gadgets that give classic foods like coffee an all-new taste. Andrew is even introduced to some foods and flavors that he's never experienced before!
West Virginia
Andrew Zimmern visits West Virginia, where people still live off the land and use methods both old and new to prepare the wildlife that flourishes in the mountains and rivers. From tasting groundhog burgoo to judging a so-called roadkill cook-off, Andrew finds some of the best foods that nature has to offer!
Birmingham: The New South
Andrew Zimmern finds out that Southern cooking can be full of surprises when he visits Birmingham, Alabama. Unique ideas, big flavors and bold chefs are putting this city on the map! Andrew learns there's a lot more than soul food and barbecue on the menu in this food city bursting with unexpected flavors!
Birmingham: The New South
Andrew Zimmern finds out that Southern cooking can be full of surprises when he visits Birmingham, Alabama. Unique ideas, big flavors and bold chefs are putting this city on the map! Andrew learns there's a lot more than soul food and barbecue on the menu in this food city bursting with unexpected flavors!
Austin
The food in Austin, Texas, might be weird, but, as Andrew Zimmern finds out, the people like it that way! From Bloody Marys made with real blood to doughnuts topped with chicken, Andrew tries the funky food options that express the pioneer spirit and eclectic style that residents in this city pride themselves on.
Wisconsin
Andrew Zimmern finds out there's a lot more going on with the food in Wisconsin than meets the eye. From learning the science behind what makes milk taste better to trying a traditional Serbian casserole made with lamb organs, Andrew discovers that America's dairy land is finding new ways to do things the old-fashioned way.
Houston: Blast and Cast
Andrew Zimmern gets a taste of Texas-sized personality when he visits the vibrant city of Houston. Whether it's a tailgating feast featuring buffalo, a "blast and cast" that nets fresh duck organs and grilled redfish, or a restaurant that serves up Viet Cajun cuisine, this city is a blend of global cultures and Texas traditions!
New Mexico
Andrew Zimmern finds that the frontier spirit can still be found in New Mexico, and it's definitely reflected in the food.
Undiscovered Hawaii
Luaus may be a time-honored tradition, but Andrew Zimmern wants to find out what Hawaiians really like to eat. From dried octopus bile sac to an adventure-filled hunt for fresh sea urchin, Andrew gets a taste of Hawaii's other side when he explores some of the unexpected foods that can be found in this Pacific paradise!
Seattle
Andrew Zimmern visits Seattle, where the food scene is a contrast of high-tech sophistication and rugged simplicity, like complicated gadgets that give classic foods like coffee an all-new taste. Andrew is even introduced to some foods and flavors that he's never experienced before!
Twin Cities
It's Midwestern comfort food with a twist when Andrew Zimmern makes the rounds to some of his favorite food spots in the Twin Cities, his adopted hometown. From a food competition featuring the quintessential Minnesota hot dish to restaurants run by creative chefs reinventing classic foods, Andrew explores the blend of old and new that gives the Twin Cities a flavor all its own.
Baltimore and Chesapeake Bay
Andrew Zimmern discovers that flavors from the past still hold a place in the present when he visits Baltimore and Chesapeake Bay. From beef tongue sandwiches at Lexington Market to traditional bay foods, Andrew finds that the old-fashioned take on "bizarre" may still be the best!
St. Croix, USVI: Bull's Feet in Paradise
Andrew Zimmern discovers a melting pot full of surprises when he visits St. Croix in the US Virgin Islands. The hard-working people in this tropical paradise blend resourcefulness and diverse cultural backgrounds to create a flavor that's all their own. From chasing down land crabs to fishing for a shelled fish that can't be caught with a hook, Andrew gets a true taste of Crucian culture.
St. Croix, USVI: Bull's Feet in Paradise
Andrew Zimmern discovers a melting pot full of surprises when he visits St. Croix in the US Virgin Islands. The hard-working people in this tropical paradise blend resourcefulness and diverse cultural backgrounds to create a flavor that's all their own. From chasing down land crabs to fishing for a shelled fish that can't be caught with a hook, Andrew gets a true taste of Crucian culture.
San Diego
Whether it's foraging for food along the seashore or feeding animals at the zoo, Andrew Zimmern gets a taste of the unexpected when he visits San Diego. Andrew finds that this coastal city on the Mexican border offers some hidden delights, such as swordfish bone marrow and fresh-squeezed camel milk.
Denver
Andrew Zimmern visits Denver, a city that's still a wild frontier when it comes to its food. From pheasant cooked over an open flame to ant larvae beignets, the Mile High City is a gold mine of rich flavors.
Toronto: Chinese Food & Indian Food
Andrew Zimmern discovers that amazing dishes from around the world can be found right in Toronto!
Las Vegas
Andrew Zimmern visits Las Vegas, where everything is extreme -- including the food. From a hamburger that costs $5,000 to dinner for 1,800 people at Muhammed Ali's 70th birthday, Andrew gets a look at the city's grand food scene.
Baltimore and Chesapeake Bay
Andrew Zimmern discovers that flavors from the past still hold a place in the present when he visits Baltimore and Chesapeake Bay. From beef tongue sandwiches at Lexington Market to traditional bay foods, Andrew finds that the old-fashioned take on "bizarre" may still be the best!
Washington, D.C.
Andrew Zimmern skips the iconic landmarks in Washington, D.C., to explore the history behind the food -- including paella and tapas with Chef Jose Andres! Andrew finds that the nation's capital is home to a wide variety of unexpected flavors.
Washington, D.C.
Andrew Zimmern skips the iconic landmarks in Washington, D.C., to explore the history behind the food -- including paella and tapas with Chef Jose Andres! Andrew finds that the nation's capital is home to a wide variety of unexpected flavors.
Miami
Sexy beaches and a vibrant nightlife come to mind when most people think of Miami, Florida, but this coastal city is also a hot spot for food! The blend of old-world immigrants and new-wave trendsetters bring a mix of flavors to the city's multicultural cuisine. Andrew Zimmern explores the iconic treasures and hidden delights that make Miami's food scene so special.
Queens, NY: World's Best Food Town
Andrew gets a global food experience without ever leaving NYC when he visits the borough of Queens, where the food culture is truly a hot spot of multicultural flavors. With a menu that includes traditional Bukharian breads and a Tibetan soup with yak meat, Andrew finds that a trip to Queens is just as good as a tour around the globe!
Queens, NY: World's Best Food Town
Andrew gets a global food experience without ever leaving NYC when he visits the borough of Queens, where the food culture is truly a hot spot of multicultural flavors. With a menu that includes traditional Bukharian breads and a Tibetan soup with yak meat, Andrew finds that a trip to Queens is just as good as a tour around the globe!
Savannah
Andrew Zimmern makes a trip to the coastal crossroads of Savannah. It's a city where the food is touched by rich cultural influences that are both obvious and unexpected. From a home-cooked Gullah meal on Daufuskie Island to hunting for marsh hens on the coast, Andrew goes straight into the heart of this southern city on the sea!
