Bizarre Foods America is back for another season and this time chef, writer, and culinary explorer Andrew Zimmern is expanding his quest for unique foods beyond the US border and into Canada and South America. As always, he's seeking out the region's most iconic foods and introducing us to the colorful characters who add the real flavor to every place he visits! From the old fashioned and traditional to the cutting edge, there are still plenty of foods left to try without crossing the ocean. So whether it's moose head stew in the Alaskan wilderness, barbecued squid in Vancouver, or a frog smoothie in Lima, Andrew is ready to trek across the Americas to taste all the interesting foods this land has to offer!
Season 1, Episode 15

Las Vegas

Andrew Zimmern visits Las Vegas, where everything is extreme -- including the food. From a hamburger that costs $5,000 to dinner for 1,800 people at Muhammed Ali's 70th birthday, Andrew gets a look at the city's grand food scene.

Sunday
May 2
1:30pm | 12:30c
Season 1, Episode 2

Twin Cities

It's Midwestern comfort food with a twist when Andrew Zimmern makes the rounds to some of his favorite food spots in the Twin Cities, his adopted hometown. From a food competition featuring the quintessential Minnesota hot dish to restaurants run by creative chefs reinventing classic foods, Andrew explores the blend of old and new that gives the Twin Cities a flavor all its own.

Thursday
May 6
9pm | 8c
Season 2, Episode 10

The Ozarks

Andrew Zimmern visits the Ozarks, where hunting and fishing are still a central way of life, but it's how you catch it or cook it that can make all the difference. With dishes ranging from fried rabbit legs to bacon-wrapped crow breast, there's plenty of food to be had in the Ozark Mountains!

Thursday
May 6
9:30pm | 8:30c
Season 1, Episode 2

Twin Cities

It's Midwestern comfort food with a twist when Andrew Zimmern makes the rounds to some of his favorite food spots in the Twin Cities, his adopted hometown. From a food competition featuring the quintessential Minnesota hot dish to restaurants run by creative chefs reinventing classic foods, Andrew explores the blend of old and new that gives the Twin Cities a flavor all its own.

Friday
May 7
1am | 12c
Season 2, Episode 10

The Ozarks

Andrew Zimmern visits the Ozarks, where hunting and fishing are still a central way of life, but it's how you catch it or cook it that can make all the difference. With dishes ranging from fried rabbit legs to bacon-wrapped crow breast, there's plenty of food to be had in the Ozark Mountains!

Friday
May 7
1:30am | 12:30c
Season 1, Episode 1

New Orleans

Andrew Zimmern makes a trip to the Big Easy, where the food and the culture are a mix of Southern tradition and modern influence. From Cajun critters, like crawfish and frog, to smoked raccoon served with a side of live jazz, Andrew gets a taste of the blend that makes New Orleans so unique.

Sunday
May 9
1pm | 12c
Season 2, Episode 9

Northern California

Andrew Zimmern visits northern California, where people are reinventing the way they look at food, from how they find it to how it's developed and presented. Whether it's barf flavored jelly beans at a well-known candy plant or a homemade feast made by the dedicated workers responsible for Napa's finest wines, people in northern California have a unique way of experiencing food!

Sunday
May 9
1:30pm | 12:30c
Season 1, Episode 3

Seattle

Andrew Zimmern visits Seattle, where the food scene is a contrast of high-tech sophistication and rugged simplicity, like complicated gadgets that give classic foods like coffee an all-new taste. Andrew is even introduced to some foods and flavors that he's never experienced before!

Thursday
May 13
9pm | 8c
Season 2, Episode 11

Houston: Blast and Cast

Andrew Zimmern gets a taste of Texas-sized personality when he visits the vibrant city of Houston. Whether it's a tailgating feast featuring buffalo, a "blast and cast" that nets fresh duck organs and grilled redfish, or a restaurant that serves up Viet Cajun cuisine, this city is a blend of global cultures and Texas traditions!

Thursday
May 13
9:30pm | 8:30c
Season 1, Episode 2

Twin Cities

It's Midwestern comfort food with a twist when Andrew Zimmern makes the rounds to some of his favorite food spots in the Twin Cities, his adopted hometown. From a food competition featuring the quintessential Minnesota hot dish to restaurants run by creative chefs reinventing classic foods, Andrew explores the blend of old and new that gives the Twin Cities a flavor all its own.

Friday
May 14
1am | 12c
Season 2, Episode 10

The Ozarks

Andrew Zimmern visits the Ozarks, where hunting and fishing are still a central way of life, but it's how you catch it or cook it that can make all the difference. With dishes ranging from fried rabbit legs to bacon-wrapped crow breast, there's plenty of food to be had in the Ozark Mountains!

Friday
May 14
1:30am | 12:30c
Season 1, Episode 2

Twin Cities

It's Midwestern comfort food with a twist when Andrew Zimmern makes the rounds to some of his favorite food spots in the Twin Cities, his adopted hometown. From a food competition featuring the quintessential Minnesota hot dish to restaurants run by creative chefs reinventing classic foods, Andrew explores the blend of old and new that gives the Twin Cities a flavor all its own.

Sunday
May 16
1pm | 12c
Season 2, Episode 10

The Ozarks

Andrew Zimmern visits the Ozarks, where hunting and fishing are still a central way of life, but it's how you catch it or cook it that can make all the difference. With dishes ranging from fried rabbit legs to bacon-wrapped crow breast, there's plenty of food to be had in the Ozark Mountains!

Sunday
May 16
1:30pm | 12:30c
Season 1, Episode 4

Boston

In Boston, Andrew Zimmern sets out to prove that a city steeped in American history can also be a breeding ground for new, exciting food trends. From a group of scientists at Harvard dedicated to figuring out why things cook to a Cambodian family injecting new food traditions into a sleepy Boston suburb, Andrew finds that American ingenuity and independence are front-row center in this New England city.

Thursday
May 20
9pm | 8c
Season 2, Episode 12

Undiscovered Hawaii

Luaus may be a time-honored tradition, but Andrew Zimmern wants to find out what Hawaiians really like to eat. From dried octopus bile sac to an adventure-filled hunt for fresh sea urchin, Andrew gets a taste of Hawaii's other side when he explores some of the unexpected foods that can be found in this Pacific paradise!

Thursday
May 20
9:30pm | 8:30c
Season 1, Episode 4

Boston

In Boston, Andrew Zimmern sets out to prove that a city steeped in American history can also be a breeding ground for new, exciting food trends. From a group of scientists at Harvard dedicated to figuring out why things cook to a Cambodian family injecting new food traditions into a sleepy Boston suburb, Andrew finds that American ingenuity and independence are front-row center in this New England city.

Friday
May 21
1am | 12c
Season 2, Episode 12

Undiscovered Hawaii

Luaus may be a time-honored tradition, but Andrew Zimmern wants to find out what Hawaiians really like to eat. From dried octopus bile sac to an adventure-filled hunt for fresh sea urchin, Andrew gets a taste of Hawaii's other side when he explores some of the unexpected foods that can be found in this Pacific paradise!

Friday
May 21
1:30am | 12:30c
Season 1, Episode 3

Seattle

Andrew Zimmern visits Seattle, where the food scene is a contrast of high-tech sophistication and rugged simplicity, like complicated gadgets that give classic foods like coffee an all-new taste. Andrew is even introduced to some foods and flavors that he's never experienced before!

Sunday
May 23
1pm | 12c
Season 2, Episode 11

Houston: Blast and Cast

Andrew Zimmern gets a taste of Texas-sized personality when he visits the vibrant city of Houston. Whether it's a tailgating feast featuring buffalo, a "blast and cast" that nets fresh duck organs and grilled redfish, or a restaurant that serves up Viet Cajun cuisine, this city is a blend of global cultures and Texas traditions!

Sunday
May 23
1:30pm | 12:30c
Season 1, Episode 6

West Virginia

Andrew Zimmern visits West Virginia, where people still live off the land and use methods both old and new to prepare the wildlife that flourishes in the mountains and rivers. From tasting groundhog burgoo to judging a so-called roadkill cook-off, Andrew finds some of the best foods that nature has to offer!

Thursday
May 27
9pm | 8c
Season 2, Episode 13

St. Louis: Pig Snouts & Paddlefish

Andrew Zimmern visits St. Louis, a city where the food reflects the diversity of the neighborhoods and the people who live there. From blue-collar classics to daring new dishes, Andrew is ready to taste all the flavors of the River City.

Thursday
May 27
9:30pm | 8:30c
Season 1, Episode 6

West Virginia

Andrew Zimmern visits West Virginia, where people still live off the land and use methods both old and new to prepare the wildlife that flourishes in the mountains and rivers. From tasting groundhog burgoo to judging a so-called roadkill cook-off, Andrew finds some of the best foods that nature has to offer!

Friday
May 28
1am | 12c
Season 2, Episode 13

St. Louis: Pig Snouts & Paddlefish

Andrew Zimmern visits St. Louis, a city where the food reflects the diversity of the neighborhoods and the people who live there. From blue-collar classics to daring new dishes, Andrew is ready to taste all the flavors of the River City.

Friday
May 28
1:30am | 12:30c
Season 1, Episode 4

Boston

In Boston, Andrew Zimmern sets out to prove that a city steeped in American history can also be a breeding ground for new, exciting food trends. From a group of scientists at Harvard dedicated to figuring out why things cook to a Cambodian family injecting new food traditions into a sleepy Boston suburb, Andrew finds that American ingenuity and independence are front-row center in this New England city.

Sunday
May 30
1pm | 12c
Season 2, Episode 12

Undiscovered Hawaii

Luaus may be a time-honored tradition, but Andrew Zimmern wants to find out what Hawaiians really like to eat. From dried octopus bile sac to an adventure-filled hunt for fresh sea urchin, Andrew gets a taste of Hawaii's other side when he explores some of the unexpected foods that can be found in this Pacific paradise!

Sunday
May 30
1:30pm | 12:30c
Season 1, Episode 7

Charleston

Andrew Zimmern steps beyond the carriage rides and plantation tours to taste the true flavor of the Charleston, S.C., food scene. After experiencing a bumpy clam boat ride and some hard work with an ax, Andrew finds the reward of getting fresh food at the source. From wood coal barbecue in the low country to sauteed chicken feet at a family dinner, he explores the foods and cooking methods that make South Carolina cuisine so unique!

Thursday
Jun 3
9pm | 8c