Andrew finds that Pittsburgh has a knack for blending old and new food traditions. From old world favorites like stuffed cabbage and braunschweiger to cutting-edge goat heart tartare, Andrew tastes Pittsburgh's finest!
Andrew finds out that America's Garden State is bursting with flavor. From Filipino favorites, like dinguan, to the iconic Taylor pork roll, to triploid oysters, Andrew gets a taste of what New Jersey is really made of!
Andrew finds that Toronto is a melting pot of edgy eats. From horse heart salami and seal flipper pie to pig's ear and cuttlefish, Andrew discovers that amazing dishes from around the world can be found right in Toronto!
Andrew Zimmern makes some unexpected culinary discoveries in Cleveland, Ohio. From beef souse to popcorn shoots grown in the dark, he finds out that the folks and the food in Cleveland are both full of surprises.
New York is the city that never sleeps. Andrew Zimmern pulls the night shift to explore the hidden world that fuels the Big Apple and finds out why feeding hungry New Yorkers is an all-night job.
Andrew Zimmern hits the Minnesota State Fair, where some of the America's most kitschy and bizarre food is a main attraction. He explores what it takes to feed over a million hungry fairgoers each summer.